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My review
Stracciatella I
Ginny
"This is a quick and easy recipe!"
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Ingredients
20 m servings 60 calsOriginal recipe yields 4 servings
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Per Serving: 60 calories; 2.4 g fat; 5.6 g carbohydrates; 3.7 g protein; 50 mg cholesterol; 63 mg sodium. Full nutrition
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Reviews
Read all reviews 1318 Ratings
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Most helpful positive review
3/6/2008
I love stracciatella - and this is fairly close to what I am used to making. Instead of adding pasta, however, we usually add around 3 or 4 eggs and - this sounds wierd, but - spinach! Once th...
Most helpful critical review
2/17/2017
I felt there was too much broth for the amount of ingredients. I did love the flavor of the nutmeg!! If I make it again I will use only 1 can of broth and a bit more nutmeg.
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3/6/2008
I love stracciatella - and this is fairly close to what I am used to making. Instead of adding pasta, however, we usually add around 3 or 4 eggs and - this sounds wierd, but - spinach! Once th...
8/24/2010
What a great, easy, nourishing soup! I followed the recipe exactly except used orzo instead of ditalini and parm instead of romano. I can only imagine how much better it would be with homemade c...
4/12/2009
This is one of my favorite soups that my grandmother used to make all the time. I took her variations on it though: I omitted the pasta, and I added spinach, carrots and peas. It is a pretty inc...
11/14/2008
omg.. i just got my wisdom teeth taken out and I needed a good simple soup. Decided to try this one...it was just what i needed...so good! I didnt have ditalini pasta on hand so I used vermicell...
11/11/2007
This recipe was DELISH! I was in the mood to make some soup during the cold weather, but I wanted something simple too. I didn't have Romano, so I substituted the Parmesan I had. And I omitte...
2/28/2011
I really enjoyed this soup. Very simple to prepare. I followed all of the directions except I used farfalle b/c it was the pasta I had on hand. I broke it into smaller pieces, it worked perfe...
12/10/2009
Very good! Quick and easy soup .Kids loved it. Next time I will add vegetables like peas and carrots.
9/21/2008
What a quick, great tasting soup! Normally I do not care for parsley, but I found that it tasted great in this soup. Wonderful recipe, I didn't modify a thing. Ginny, thank you!
9/16/2007
This is so delicious! I love soup and wanted something different so, when I found this I couldn't wait to try it and I'm glad I did. It uses things already in your fridge. I changed it a litt...