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My review
Knefla Soup II
SHYNEON
"This is a German recipe from my grandmother."
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Ingredients
1 h servings 386 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces.
- Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender. Drain.
- While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings.
- Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling. Serve hot.
Nutrition Facts
Per Serving: 386 calories; 26.4 g fat; 27 g carbohydrates; 10.2 g protein; 91 mg cholesterol; 297 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
8/11/2005
Tasty, but the dough for the noodles needs less water. Start with half as much and work your way up from there.
Most helpful critical review
9/21/2011
This is a variation of my german great grandmother's soup. While tasty, I still prefer the family version I grew up with. Instead of bacon (and the grease) we use real butter to taste and we al...
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8/11/2005
Tasty, but the dough for the noodles needs less water. Start with half as much and work your way up from there.
8/22/2001
If you run marathons or have hard workouts, this dish will provide a tasteful source of energy with reserve power.
9/21/2011
This is a variation of my german great grandmother's soup. While tasty, I still prefer the family version I grew up with. Instead of bacon (and the grease) we use real butter to taste and we al...
1/5/2010
My Grandmother use to make this...love this recipe, My Grandmother never drained all the water off of the potatoes...and I didn't either. gives it added flavor. I made this for a gathering and ...
1/9/2011
This was pretty good, but the dough for the dumplings was definitely very runny. Another reviewer mentioned starting with half the liquid it calls for and then go up from there. I agree. I ha...
11/8/2010
I love this soup! It reminds me of the soup my german grandma used to make and it is soooo yummy! Definitely a winner!
12/29/2010
Easy recipe. You may have to add extra flour to get the right dough consistency, but great taste and easy to do. Even better the next day.
12/22/2010
This was a most AWESOME soup...filling and tasty to the very last drop...thanks