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My review
Knefla Soup II
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SHYNEON
"This is a German recipe from my grandmother."
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Ingredients
1 h servings 386Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces.
- Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender. Drain.
- While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings.
- Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling. Serve hot.
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
8/11/2005
Tasty, but the dough for the noodles needs less water. Start with half as much and work your way up from there.
Most helpful critical review
9/21/2011
This is a variation of my german great grandmother's soup. While tasty, I still prefer the family version I grew up with. Instead of bacon (and the grease) we use real butter to taste and we al...
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8/11/2005
Tasty, but the dough for the noodles needs less water. Start with half as much and work your way up from there.
8/22/2001
If you run marathons or have hard workouts, this dish will provide a tasteful source of energy with reserve power.
9/21/2011
This is a variation of my german great grandmother's soup. While tasty, I still prefer the family version I grew up with. Instead of bacon (and the grease) we use real butter to taste and we al...
1/5/2010
My Grandmother use to make this...love this recipe, My Grandmother never drained all the water off of the potatoes...and I didn't either. gives it added flavor. I made this for a gathering and ...
11/8/2010
I love this soup! It reminds me of the soup my german grandma used to make and it is soooo yummy! Definitely a winner!
12/29/2010
Easy recipe. You may have to add extra flour to get the right dough consistency, but great taste and easy to do. Even better the next day.
12/22/2010
This was a most AWESOME soup...filling and tasty to the very last drop...thanks
4/10/2017
Love this soup!! Reminds me of my days I spent in Fargo N.D. They are big on this soup there. Hearty hot and satisfying.
3/25/2014
This is as good as it gets :-) I skipped the noodle making and used egg noodles