Knefla Soup II

Name: Knefla Soup II
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 cup all-purpose flour; 1 egg; 0.5 cup water; 1 pinch salt; 1 large potato, diced; 1 onion, diced; 0.5 pound bacon, chopped; 3 cups milk; 1 cup heavy cream; salt and pepper to taste

4.7

(9)

9 Reviews

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This is a German recipe from my grandmother.

Recipe by Terri

Updated on July 14, 2022

1

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 egg
½ cup water
1 pinch salt
1 large potato, diced
1 onion, diced
½ pound bacon, chopped
3 cups milk
1 cup heavy cream
salt and pepper to taste

Directions

In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces.
Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender. Drain.
While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings.
Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling. Serve hot.

Nutrition Facts (per serving)

386	Calories
26g	Fat
27g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 386
% Daily Value *
Total Fat 26g	34%
Saturated Fat 13g	63%
Cholesterol 91mg	30%
Sodium 297mg	13%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	5%
Total Sugars 5g
Protein 10g
Vitamin C 4mg	21%
Calcium 140mg	11%
Iron 1mg	7%
Potassium 403mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.