Rating: 4.5 stars 4.4
221 Ratings
  • 5 star values: 138
  • 4 star values: 57
  • 3 star values: 23
  • 2 star values: 2
  • 1 star values: 1

I got this recipe from a friend. It is wonderful! Try serving it with a loaf of fresh bread.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside.

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  • In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve.

Nutrition Facts

449 calories; protein 20.7g; carbohydrates 18.9g; fat 33g; cholesterol 99.6mg; sodium 523.4mg. Full Nutrition
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