10 Ratings
  • 4 star values: 4
  • 3 star values: 3
  • 5 star values: 2
  • 2 star values: 1

This is really yummy and cheesy soup. Every time I've made it, people beg for the recipe! I use the (non-metallic) pot of my slow cooker to cook this soup in the microwave, but you can cook it more slowly in the slow cooker itself if you prefer. This is especially great with bread bowls.

CRYAN
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Steam the broccoli in a steamer or in a colander over boiling water until tender and bright green, 15 minutes. Set aside.

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  • In a large microwave safe bowl, combine half-and-half, 2 cups water and cheese. Cook in microwave until cheese is melted and smooth, stirring every 2 minutes. Stir in salt, pepper and garlic powder and cook 2 minutes more. In a separate bowl, combine cornstarch and remaining 2 cups water, stirring to dissolve. Whisk the cornstarch mixture into the soup. Return the soup to the microwave, heating and stirring every 2 minutes until thick. Stir in broccoli; heat once more and serve.

Nutrition Facts

295 calories; 19.2 g total fat; 60 mg cholesterol; 953 mg sodium. 17.7 g carbohydrates; 14.3 g protein; Full Nutrition


Reviews (7)

Read All Reviews

Most helpful positive review

Rating: 5 stars
02/10/2019
It was very good. Creamy

Most helpful critical review

Rating: 3 stars
11/13/2006
This recipe is much too large to be prepared in a standard size microwave oven. I made the full batch in my slow cooker and it was filled to the brim. It was OK though the taste of processed cheese was heavier than I tend to prefer.
(5)
10 Ratings
  • 4 star values: 4
  • 3 star values: 3
  • 5 star values: 2
  • 2 star values: 1
Rating: 3 stars
11/13/2006
This recipe is much too large to be prepared in a standard size microwave oven. I made the full batch in my slow cooker and it was filled to the brim. It was OK though the taste of processed cheese was heavier than I tend to prefer.
(5)
Rating: 4 stars
08/29/2002
This is a nice recipe to add dices of ham and potatoes too
(3)
Rating: 3 stars
10/26/2009
Recipe was ok but will probably try a different recipe next time I make it.
(3)
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Rating: 4 stars
01/20/2009
I used 3 bunches of fresh broccoli and I added bacon. I thought it was pretty good although not good enough to eat again the next day. The recipe made more than I thought it would. I might make this again but I will probably try a different recipe first.
(2)
Rating: 4 stars
12/08/2016
I made half the recipe and it was very good.
Rating: 3 stars
03/07/2019
No changes and probably won’t make it again
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Rating: 5 stars
02/10/2019
It was very good. Creamy