Broccoli Cheese Soup VIII
Ingredients40 m servings 295 cals
- Steam the broccoli in a steamer or in a colander over boiling water until tender and bright green, 15 minutes. Set aside.
- In a large microwave safe bowl, combine half-and-half, 2 cups water and cheese. Cook in microwave until cheese is melted and smooth, stirring every 2 minutes. Stir in salt, pepper and garlic powder and cook 2 minutes more. In a separate bowl, combine cornstarch and remaining 2 cups water, stirring to dissolve. Whisk the cornstarch mixture into the soup. Return the soup to the microwave, heating and stirring every 2 minutes until thick. Stir in broccoli; heat once more and serve.
Per Serving: 295 calories; 19.2 g fat; 17.7 g carbohydrates; 14.3 g protein; 60 mg cholesterol; 953 mg sodium. Full nutrition
ReviewsRead all reviews 5
This recipe is much too large to be prepared in a standard size microwave oven. I made the full batch in my slow cooker, and it was filled to the brim. It was OK, though the taste of processed...
Recipe was ok, but will probably try a different recipe next time I make it.
I used 3 bunches of fresh broccoli and I added bacon. I thought it was pretty good although not good enough to eat again the next day. The recipe made more than I thought it would. I might ma...