Creamy Kielbasa and Potato Soup


A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!

Creamy Kielbasa and Potato Soup
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 servings


  • 4 potatoes, cubed

  • 1 onion, chopped

  • 1 stalk celery, cut into 1/2 inch pieces

  • 1 (14 ounce) can beef broth

  • 1 (14.5 ounce) can chicken broth

  • 1 cup water

  • ¾ pound kielbasa sausage, sliced into 1/2 inch pieces

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • ground black pepper to taste


  1. In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.

Nutrition Facts (per serving)

519 Calories
28g Fat
50g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 519
% Daily Value *
Total Fat 28g 36%
Saturated Fat 9g 47%
Cholesterol 62mg 21%
Sodium 1608mg 70%
Total Carbohydrate 50g 18%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 17g
Vitamin C 27mg 135%
Calcium 50mg 4%
Iron 2mg 13%
Potassium 1141mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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