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Southwestern Turkey Soup
June 10, 2006

I modified a bit because I like more depth in my soup and used chicken instead of turkey (what I had available). I sauteed the onion and garlic in the oil first before adding stewed tomatoes along with the fresh romas. I also added corn and black beans. I must say I enjoyed adding the lime it brightened up the soup but I disliked the chopped avocado, I love avocadoes but the flavors of the soup made them taste a little strange. I prefer topping the soup with Guacamole instead.

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