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Southwestern Turkey Soup
January 05, 2005

This tasted great after previously suggested changes were made to the recipe. Most important, I would fry the garlic and onion in oil or butter first. I used 2 cloves of garlic and 1/4 tsp of cayenne and added both black beans and corn. I thickened it with potato flakes and crushed corn chips into it. The sour cream gave it a strange color, maybe it would work better if it had cooled down a bit. This tastes even better the next day.

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