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My review
Southwestern Turkey Soup
Doug Matthews
"An interesting solution to the leftover Thanksgiving turkey dilemma. My 2 1/2 year old daughter helped me make it this year. I like to serve it with warm corn bread."
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Ingredients
45 m servings 184 calsOriginal recipe yields 8 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice. Season with cayenne, cumin, salt, and pepper. Bring to a boil, then reduce heat, and simmer 15 to 20 minutes. Watch Now
- Stir in avocado and cilantro, and simmer 15 to 20 minutes, until slightly thickened. Spoon into serving bowls, and top with shredded cheese. Watch Now
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 184 calories; 9.8 g fat; 11.9 g carbohydrates; 13.5 g protein; 33 mg cholesterol; 632 mg sodium. Full nutrition
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Reviews
Read all reviews 276341 Ratings
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Most helpful positive review
12/3/2004
As written, I didn't like this recipe much, but thought it had potential. So... I doctored it quite a bit and it turns out to be amazing. I took it to work today and everyone went wild and re...
Most helpful critical review
6/10/2006
I modified a bit because I like more depth in my soup and used chicken instead of turkey (what I had available). I sauteed the onion and garlic in the oil first before adding stewed tomatoes al...
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12/3/2004
As written, I didn't like this recipe much, but thought it had potential. So... I doctored it quite a bit and it turns out to be amazing. I took it to work today and everyone went wild and re...
11/17/2010
I made a couple changes just for what I had on hand. I had four large turkey drumsticks that I bought on the cheap, so I cooked them down and pieced them out and used the broth (that I flavored ...
11/29/2005
Excellent soup! My family loved it. I added half a can of corn(rinsed) and half a can of pinto beans(rinsed) for that authentic southwestern taste. I topped with extra sharp cheddar and jack and...
6/10/2006
I modified a bit because I like more depth in my soup and used chicken instead of turkey (what I had available). I sauteed the onion and garlic in the oil first before adding stewed tomatoes al...
12/22/2001
I added a can of drained corn and used several tablespoons of minced fresh cilantro, and omitted the avocado. Children may find it a bit spicy for them. Quick & easy.
3/11/2015
Wonderful recipe to customize to a family's individual tastes and can't go wrong doing so. Great way to use up leftover turkey after the holidays especially when there is a nip in the air. I d...
12/9/2002
This soup was excellent. I used Mexican style stewed tomatoes instead of whole peeled tomatoes. I also put all of the ingredients in a crock pot, turned on high and let it cook for three and a...
1/5/2005
This tasted great after previously suggested changes were made to the recipe. Most important, I would fry the garlic and onion in oil or butter first. I used 2 cloves of garlic and 1/4 tsp of ...
1/27/2011
Good. I added strips of 4 corn tortillas and cooked for an additional 20 minutes. Didn't have avocado.