Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes Three Bean Slow Burn Chili 4.6 (75) 62 Reviews 4 Photos I threw this together on a cold day when I was itching for some chili. The spice measurements are approximate. I start out with 1/8 cup and go from there. It cooks up fast and gets better when stored in the fridge and reheated. Top with shredded cheese and a dollop of sour cream, if desired. Enjoy! Recipe by JACOBS40K Published on February 26, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 30 mins Cook Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 6 cloves garlic, crushed 1 onion, chopped 4 habanero peppers, seeded and minced 2 (15 ounce) cans chili beans in spicy sauce 1 (15 ounce) can dark red kidney beans 1 (15 ounce) can black beans 4 (10 ounce) cans diced tomatoes with green chile peppers 1 (16 ounce) jar hot salsa ⅛ cup chili powder ⅛ cup coarsely ground black pepper ⅛ cup red pepper flakes ⅛ cup ground cumin 1 (1.25 ounce) package taco seasoning mix 2 pounds ground beef Directions In a large pot over medium heat, combine garlic, onion, habanero peppers, chili beans, kidney beans, black beans, diced tomatoes with green chiles, salsa, chili powder, black pepper, red pepper flakes, cumin and taco seasoning. Bring to a boil, then reduce heat, cover and simmer. While soup is heating, cook beef in a large skillet over medium heat until brown. Drain excess fat, then stir beef into soup pot. Simmer, covered, until flavors are well blended, about 1 hour. I Made It Print Nutrition Facts (per serving) 296 Calories 12g Fat 28g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 296 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 21% Cholesterol 46mg 15% Sodium 1218mg 53% Total Carbohydrate 28g 10% Dietary Fiber 8g 28% Total Sugars 3g Protein 21g Vitamin C 11mg 53% Calcium 92mg 7% Iron 4mg 24% Potassium 487mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved