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International Beef Stew
Reviews:
January 27, 2003

Way too much water to be called a stew, so I called it beef soup and the family loved it. I decreased the rosemary and added other spices my family likes. If you want a stew, I'd only add water to cover the meat and veggies and I'd add some flour or cornstarch, if needed, a half-hour before serving. This is a keeper because it's so easy and the meat is so tender.

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