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Shredded Carrot Salad

Rated as 3.54 out of 5 Stars

"Yummy. My dad makes it!"
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Ingredients

1 d 1 h 10 m servings 97
Original recipe yields 6 servings

Directions

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Nutrition Facts


Per Serving: 97 calories; 2.5 19.2 1.4 8 65 Full nutrition

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Reviews

Read all reviews 9
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is almost exactly the same recipe my dad made for us when I was a kid, he would use mayo instead of whipping cream though. A basic carrot salad that's great with almost any meal, and of cou...

Most helpful critical review

I was not clear on what was meant by whipped cream. I used fat free cool whip. I put extra rasins. Was good. I will make again.

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This is almost exactly the same recipe my dad made for us when I was a kid, he would use mayo instead of whipping cream though. A basic carrot salad that's great with almost any meal, and of cou...

I was not clear on what was meant by whipped cream. I used fat free cool whip. I put extra rasins. Was good. I will make again.

Very tasty salad, quick and easy. I did use an extra cup of whipped cream. Will definitely make this salad again.

great idea but I substituted the whip cream for non-fat plain yogurt. I also added walnuts and extra raisins (1/2 of which were golden raisins)

There is another carrot Salad I like more.

Its fast and easy. I substitute all purpose cream to whipped cream then I added salt and pepper to taste and double up the volume of raisins. Its great!

Nobody cared for it. It was just weird.

Not bad, not great. I didn't waste the carrots with this dish because, well, I love carrots so I'll eat them anyway.

I love carrot salad...just not this one. Tasted like carrots with milk.