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Photo of Karen's Spring Mix Salad by Michelle

Karen's Spring Mix Salad

Rated as 4.27 out of 5 Stars
 made it  |  20 reviews   |   photos

Recipe by:

"This is a delicious and easy salad that my mother-in-law makes."
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Ingredients

10 m servings 248 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside.
  2. In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat. Sprinkle with parmesan and serve.
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Nutrition Facts


Per Serving: 248 calories; 21.3 g fat; 9.2 g carbohydrates; 7.6 g protein; 12 mg cholesterol; 1448 mg sodium. Full nutrition

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Reviews

Read all reviews 20
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  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The first time I tried this salad, I followed the recipe exactly and it was way too salty for us. Made it again yesterday and used garlic powder instead of garlic salt. MUCH BETTER! This one'...

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Most helpful critical review

Neither my husband or I really liked this dressing too much. Other than that, it is a pretty mainstream salad, so it just wasn't that great.

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The first time I tried this salad, I followed the recipe exactly and it was way too salty for us. Made it again yesterday and used garlic powder instead of garlic salt. MUCH BETTER! This one'...

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Love the Dressing! EXCEPT I agree with comments below that it is too salty!!! Must use Garlic POWDER....Then it will be awesome!

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At first this recipe has a strange feel in the mouth, because of the avocado melting into the oil, but the next day the salad tasted best and every one loved it and ate big servings

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Loved the ingredients but prefer my own olive oil viaigrette.

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Neither my husband or I really liked this dressing too much. Other than that, it is a pretty mainstream salad, so it just wasn't that great.

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Not as good as I had hoped. Next time I would add more tomatoes and cut back on the olives.

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This salad has become a favorite of ours. It goes great with any meal-especially Italian.

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This was wonderful and very simple.

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This is a wonderful salad and I've used just the dressing for other salad varieties as well. I've passed on the recipe many times!

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