Recipes Salad Green Salad Recipes Mixed Greens Salad Recipes Karen's Spring Mix Salad 4.3 (27) 21 Reviews 3 Photos This is a delicious and easy salad that my mother-in-law makes. Recipe by Michelle Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (10 ounce) package mixed salad greens 1 ripe avocado - peeled, pitted and chopped 1 ripe tomato, chopped 1 (6 ounce) can black olives, drained 6 Greek pepperoncini peppers ¼ cup olive oil 2 teaspoons white vinegar 2 teaspoons garlic salt 1 teaspoon dried oregano 1 teaspoon dried basil 3 ounces grated Parmesan cheese Directions In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside. In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat. Sprinkle with parmesan and serve. I Made It Print Nutrition Facts (per serving) 248 Calories 21g Fat 9g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 248 % Daily Value * Total Fat 21g 27% Saturated Fat 5g 25% Cholesterol 13mg 4% Sodium 1448mg 63% Total Carbohydrate 9g 3% Dietary Fiber 5g 18% Total Sugars 1g Protein 8g Vitamin C 16mg 78% Calcium 233mg 18% Iron 2mg 13% Potassium 392mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved