Skip to main content New<> this month
Get the Allrecipes magazine
Rosie's Bok Choy Salad
Reviews:
October 24, 2005

I think white wine vinegar might have been better? Either way, not enough vinegar taste for me. Maybe cut down on the oil and leave the vinegar amount the same. Had way too much dressing, salad would have been swimming in it, if I'd used the whole amount.

  1. 131 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars