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My review
Rosie's Bok Choy Salad
3
JPW94
"Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles."
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Ingredients
20 m servings 374Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.
- Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.
- Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.
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Reviews
Read all reviews 108131 Ratings
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Most helpful positive review
12/20/2006
Very good. Even my young kids liked it, loved the crunch. Good enough that my 6 yr. old wanted to lick the plate and she has never done that before! Wow. With that said, though I must say th...
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12/20/2006
Very good. Even my young kids liked it, loved the crunch. Good enough that my 6 yr. old wanted to lick the plate and she has never done that before! Wow. With that said, though I must say th...
10/17/2001
Very good recipe I changed the bak choy to napa cabbage and it was even better.
10/24/2005
I think white wine vinegar might have been better? Either way, not enough vinegar taste for me. Maybe cut down on the oil and leave the vinegar amount the same. Had way too much dressing, sal...
6/28/2005
Really yummy! My fiance loved it, especially the crunchy ramen and almonds. Next time, I think I'll add some more veggies (cucumber, red bell pepper, carrots) to make it more nutritious.
5/2/2005
Took this to a family gathering and everyone wanted the recipe! I doubled it and it was gone! I couldn't find Bok Choy at our local grocery store so I used Napa Cabbage instead. Everything el...
11/15/2001
Absolutely delicious. I made it sooo many times this month that my husband says he's "bok choyed out".
6/29/2005
I really liked this salad. I added even more toasted almonds and in a time crunch you can use a bottled Japanese sesame dressing instead and it still tastes wonderful.
3/16/2004
Although I changed things up a bit, I absolutely love this recipe! Instead of bok choy, I used green leaf lettuce and romaine. Didn't have sesame seeds, so omited that. Added more toasted alm...