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Rosie's Bok Choy Salad

Rosie's Bok Choy Salad

Name: Rosie's Bok Choy Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Ingredients: ½ cup red wine vinegar; ½ cup olive oil; ½ cup white sugar; 1 tablespoon soy sauce; ¼ cup margarine; ¼ cup blanched slivered almonds; ¼ cup sesame seeds; 2 (3 ounce) packages ramen noodle pasta, crushed; 1 medium head bok choy; 3 green onions

Rating: 4.6 stars

132 Ratings
109 Reviews
6 Photos

Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.

By JPW94

Gallery

Recipe Summary

prep:

15 mins

cook:

5 mins

total:

20 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.

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Step 2

Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.
Step 3

Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.

Nutrition Facts

Per Serving:

374 calories; protein 4.9g 10% DV; carbohydrates 31.8g 10% DV; fat 26.4g 41% DV; cholesterol 0mg; sodium 658.2mg 26% DV. Full Nutrition

Reviews (109)

Most helpful positive review

Cindy

12/22/2006

Very good. Even my young kids liked it loved the crunch. Good enough that my 6 yr. old wanted to lick the plate and she has never done that before! Wow. With that said though I must say that no way do you need to saute the ramen noodles sesame seeds and nuts in 1/4 cup margarine on the stove top. That makes it waaay too fattening! You'll get the same results if you put those ingredients on a cookie sheet and under the broiler for just a couple minutes until toasted. And from what I have heard from other cooks you should never saute in margarine anyway but only butter. Read More

Helpful

(66)

Most helpful critical review

hseibel

12/17/2010

sorry it's not for me. Read More

Helpful

(3)

132 Ratings

5 star values: 91
4 star values: 33
3 star values: 5
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Cindy

12/22/2006

Helpful

(66)

CATHERINE1305

01/25/2004

Very good recipe I changed the bak choy to napa cabbage and it was even better. Read More

Helpful

(31)

WSBLEND

10/24/2005

I think white wine vinegar might have been better? Either way not enough vinegar taste for me. Maybe cut down on the oil and leave the vinegar amount the same. Had way too much dressing salad would have been swimming in it if I'd used the whole amount. Read More

Helpful

(30)

TJBear

12/31/2004

This is a big hit at my house and I was a Chef for 30 years Read More

Helpful

(14)

THE JULIE

06/28/2005

Really yummy! My fiance loved it especially the crunchy ramen and almonds. Next time I think I'll add some more veggies (cucumber red bell pepper carrots) to make it more nutritious. Read More

Helpful

(14)

Kathy, Cuyahoga Falls, OH

05/02/2005

Took this to a family gathering and everyone wanted the recipe! I doubled it and it was gone! I couldn't find Bok Choy at our local grocery store so I used Napa Cabbage instead. Everything else I did by the book and it was perfect! Wouldn't change a thing; fantastic dressing!!!! Read More

Helpful

(14)

SHARBAER

01/25/2004

Absolutely delicious. I made it sooo many times this month that my husband says he's "bok choyed out". Read More

Helpful

(13)

PMELTON

01/25/2004

My husband absolutely loved this salad. He suggested that we have it frequently. It was extremely quick to prepare and finally gave me a use for a bottle of sesame seeds that have been in my cabinet forever. We highly recommend this recipe. Read More

Helpful

(11)

Janis Kaye

03/16/2004

Although I changed things up a bit I absolutely love this recipe! Instead of bok choy I used green leaf lettuce and romaine. Didn't have sesame seeds so omited that. Added more toasted almonds and added grilled chicken from the night before. Wow! We're fighting over who gets the last helping! The dressing in this dish is out of this world! Read More

Helpful

(11)

hseibel

12/17/2010

sorry it's not for me. Read More

Helpful

(3)

More Reviews

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All Reviews for Rosie's Bok Choy Salad

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Nutritional Information

Rosie's Bok Choy Salad

Servings Per Recipe: 8
Calories: 374.1

% Daily Value *

protein: 10 %

carbohydrates: 10 %

exchange other carbs:

dietary fiber: 10 %

sugars:

fat: 41 %

saturated fat: 27 %

cholesterol:

vitamin a iu: 100 %

niacin equivalents: 12 %

vitamin b6: 16 %

vitamin c: 81 %

folate: 20 %

calcium: 17 %

iron: 13 %

magnesium: 17 %

potassium: 10 %

sodium: 26 %

thiamin: 8 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Rosie's Bok Choy Salad

1 of 109

All Reviews

Cindy

12/22/2006

Helpful

(66)

CATHERINE1305

01/25/2004

Very good recipe I changed the bak choy to napa cabbage and it was even better.

Helpful

(31)

WSBLEND

10/24/2005

Helpful

(30)

TJBear

12/31/2004

This is a big hit at my house and I was a Chef for 30 years

Helpful

(14)

THE JULIE

06/28/2005

Really yummy! My fiance loved it especially the crunchy ramen and almonds. Next time I think I'll add some more veggies (cucumber red bell pepper carrots) to make it more nutritious.

Helpful

(14)

Kathy, Cuyahoga Falls, OH