Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.

JPW94

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.

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  • Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.

  • Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.

Nutrition Facts

374 calories; protein 4.9g 10% DV; carbohydrates 31.8g 10% DV; fat 26.4g 41% DV; cholesterol 0mg; sodium 658.2mg 26% DV. Full Nutrition
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Reviews (109)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/22/2006
Very good. Even my young kids liked it loved the crunch. Good enough that my 6 yr. old wanted to lick the plate and she has never done that before! Wow. With that said though I must say that no way do you need to saute the ramen noodles sesame seeds and nuts in 1/4 cup margarine on the stove top. That makes it waaay too fattening! You'll get the same results if you put those ingredients on a cookie sheet and under the broiler for just a couple minutes until toasted. And from what I have heard from other cooks you should never saute in margarine anyway but only butter. Read More
(66)

Most helpful critical review

Rating: 1 stars
12/17/2010
sorry it's not for me. Read More
(3)
132 Ratings
  • 5 star values: 91
  • 4 star values: 33
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
12/22/2006
Very good. Even my young kids liked it loved the crunch. Good enough that my 6 yr. old wanted to lick the plate and she has never done that before! Wow. With that said though I must say that no way do you need to saute the ramen noodles sesame seeds and nuts in 1/4 cup margarine on the stove top. That makes it waaay too fattening! You'll get the same results if you put those ingredients on a cookie sheet and under the broiler for just a couple minutes until toasted. And from what I have heard from other cooks you should never saute in margarine anyway but only butter. Read More
(66)
Rating: 5 stars
01/25/2004
Very good recipe I changed the bak choy to napa cabbage and it was even better. Read More
(31)
Rating: 4 stars
10/24/2005
I think white wine vinegar might have been better? Either way not enough vinegar taste for me. Maybe cut down on the oil and leave the vinegar amount the same. Had way too much dressing salad would have been swimming in it if I'd used the whole amount. Read More
(30)
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Rating: 5 stars
12/31/2004
This is a big hit at my house and I was a Chef for 30 years Read More
(14)
Rating: 4 stars
06/28/2005
Really yummy! My fiance loved it especially the crunchy ramen and almonds. Next time I think I'll add some more veggies (cucumber red bell pepper carrots) to make it more nutritious. Read More
(14)
Rating: 5 stars
05/02/2005
Took this to a family gathering and everyone wanted the recipe! I doubled it and it was gone! I couldn't find Bok Choy at our local grocery store so I used Napa Cabbage instead. Everything else I did by the book and it was perfect! Wouldn't change a thing; fantastic dressing!!!! Read More
(14)
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Rating: 5 stars
01/25/2004
Absolutely delicious. I made it sooo many times this month that my husband says he's "bok choyed out". Read More
(13)
Rating: 5 stars
01/25/2004
My husband absolutely loved this salad. He suggested that we have it frequently. It was extremely quick to prepare and finally gave me a use for a bottle of sesame seeds that have been in my cabinet forever. We highly recommend this recipe. Read More
(11)
Rating: 5 stars
03/16/2004
Although I changed things up a bit I absolutely love this recipe! Instead of bok choy I used green leaf lettuce and romaine. Didn't have sesame seeds so omited that. Added more toasted almonds and added grilled chicken from the night before. Wow! We're fighting over who gets the last helping! The dressing in this dish is out of this world! Read More
(11)
Rating: 1 stars
12/17/2010
sorry it's not for me. Read More
(3)
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