Rosie's Bok Choy Salad


Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.

Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
8 servings


  • ½ cup red wine vinegar

  • ½ cup olive oil

  • ½ cup white sugar

  • 1 tablespoon soy sauce

  • ¼ cup margarine

  • ¼ cup blanched slivered almonds

  • ¼ cup sesame seeds

  • 2 (3 ounce) packages ramen noodle pasta, crushed

  • 1 medium head bok choy

  • 3 green onions


  1. In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.

  2. Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.

  3. Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.

Nutrition Facts (per serving)

374 Calories
26g Fat
32g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 374
% Daily Value *
Total Fat 26g 34%
Saturated Fat 5g 27%
Sodium 658mg 29%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 9%
Total Sugars 15g
Protein 5g
Vitamin C 48mg 242%
Calcium 169mg 13%
Iron 2mg 13%
Potassium 346mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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