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Japanese Ginger Salad Dressing
February 22, 2001

This is FANTASTIC, and tastes like the japanese steakhouses! I added 1 T. of rice wine vinegar to cut the oil taste, and 1 t. of white pepper as a substitute for the black pepper, put all but the oil in a blender to puree, then added the sesame oil for the olive oil and added it in a steady steam to get the same consistency of the original from the friends and family are raving about it and say it is better than chocolate!!!! It is a MUST try !!! Sesame oil has a better flavor and seems lighter in taste than olive oil..

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