Japanese Ginger Salad Dressing

Name: Japanese Ginger Salad Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup olive oil; 0.25 cup soy sauce; 1 lemon, juiced; 3 cloves garlic, minced; 3 tablespoons minced fresh ginger root; 1 teaspoon prepared Dijon-style mustard; 2 teaspoons honey; ground black pepper to taste

4.2

(167)

134 Reviews

5 Photos

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Recipe by Paula

Updated on July 14, 2022

5

Prep Time:

5 mins

Total Time:

5 mins

Servings:

12

Yield:

1 1/2 cups

Jump to Nutrition Facts

Ingredients

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Directions

In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts (per serving)

170	Calories
18g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 170
% Daily Value *
Total Fat 18g	23%
Saturated Fat 3g	13%
Sodium 312mg	14%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 1g
Vitamin C 7mg	36%
Calcium 8mg	1%
Iron 0mg	2%
Potassium 34mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.