Japanese Ginger Salad Dressing

4.2
(167)

This is a great dressing just like the kind they serve in the Japanese steakhouses.

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Prep Time:
5 mins
Total Time:
5 mins
Servings:
12
Yield:
1 1/2 cups

Ingredients

  • 1 cup olive oil

  • ¼ cup soy sauce

  • 1 lemon, juiced

  • 3 cloves garlic, minced

  • 3 tablespoons minced fresh ginger root

  • 1 teaspoon prepared Dijon-style mustard

  • 2 teaspoons honey

  • ground black pepper to taste

Directions

  1. In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts (per serving)

170 Calories
18g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 170
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 13%
Sodium 312mg 14%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 1g
Vitamin C 7mg 36%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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