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Green Salad with Cranberry Vinaigrette
May 22, 2007

Have been making this salad past 4 years and just now finally rating it! The vinaigrette is a masterpiece in it's own and is wonderful on pork, chicken and turkey. When using in the salad, I also add a bit of sugar to calm the tartness. Toasted almonds add a wonderful crunch. I also use crasins as they are available year round and a reliable quality product. Any extra craisins I toss in the salad. Romaine lettuce is my favorite as it is crisp and light. I add a bit more olive oil when using in a salad. Better consistancy. A fantastic recipe that can also be fiddled with for your families taste preferences. Not an ordinary " fruity " dressing!

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