Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Green Salad with Cranberry Vinaigrette 4.6 (358) 281 Reviews 11 Photos Green salad that is especially pretty to serve during the Christmas holidays. Recipe by Nancy W Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 cup sliced almonds 3 tablespoons red wine vinegar ⅓ cup olive oil ¼ cup fresh cranberries 1 tablespoon Dijon mustard ½ teaspoon minced garlic ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons water ½ red onion, thinly sliced 4 ounces crumbled blue cheese 1 pound mixed salad greens Directions Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown. In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth. In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated. I Made It Print Nutrition Facts (per serving) 219 Calories 19g Fat 6g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 219 % Daily Value * Total Fat 19g 25% Saturated Fat 4g 22% Cholesterol 11mg 4% Sodium 405mg 18% Total Carbohydrate 6g 2% Dietary Fiber 3g 10% Total Sugars 1g Protein 7g Vitamin C 10mg 51% Calcium 141mg 11% Iron 1mg 5% Potassium 310mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved