Green Grape Salad


This grape salad recipe is a wonderful dessert salad that never fails to be a hit. Made the day before, the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.

Prep Time:
15 mins
Total Time:
15 mins
close up view of Green Grape Salad garnished with nuts, in a glass bowl

Holiday Baker


  • 4 pounds seedless green grapes

  • 1 (8 ounce) package cream cheese

  • 1 (8 ounce) container sour cream

  • ½ cup white sugar

  • 1 teaspoon vanilla extract

  • 4 ounces chopped pecans

  • 2 tablespoons brown sugar


  1. Wash and dry grapes.

  2. Mix together cream cheese, sour cream, sugar, and vanilla in a large bowl. Add grapes and mix until evenly incorporated.

  3. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

Nutrition Facts (per serving)

479 Calories
27g Fat
60g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 479
% Daily Value *
Total Fat 27g 35%
Saturated Fat 11g 56%
Cholesterol 43mg 14%
Sodium 104mg 5%
Total Carbohydrate 60g 22%
Dietary Fiber 4g 13%
Total Sugars 55g
Protein 6g
Vitamin C 25mg 125%
Calcium 93mg 7%
Iron 1mg 7%
Potassium 557mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love