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My review
Green Grape Salad
NFOSSAZ
"This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish."
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Ingredients
15 m servings 479 calsOriginal recipe yields 8 servings
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Per Serving: 479 calories; 27.1 g fat; 60.1 g carbohydrates; 5.8 g protein; 43 mg cholesterol; 103 mg sodium. Full nutrition
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Read all reviews 489601 Ratings
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Most helpful positive review
7/1/2005
This is a wonderful salad! Would someone, please, comment on the amount of grapes they used in this salad? Did they use 4 pounds, or 4 cups? Four pounds would be about 8 cups. Remember "A pi...
Most helpful critical review
7/27/2006
I don't get it!? Maybe I did something wrong. I thought this salad was terrible and looked awful. I keep thinking I must have made some terrible error because it was rated so high.
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7/1/2005
This is a wonderful salad! Would someone, please, comment on the amount of grapes they used in this salad? Did they use 4 pounds, or 4 cups? Four pounds would be about 8 cups. Remember "A pi...
7/27/2006
I don't get it!? Maybe I did something wrong. I thought this salad was terrible and looked awful. I keep thinking I must have made some terrible error because it was rated so high.
9/26/2007
This is the best grape salad. I use red and green grapes. Letting it chill overnight, then adding the nuts before serving is the key!
4/25/2002
This recipe is a crowd pleaser! I modified it by using both green & red grapes and by sprinkling the brown sugar and nuts over the top and melting the sugar under the broiler for 30-60 seconds ...
7/8/2005
I got this recipe from a party a few weeks ago and have made it several times since! This weekend I'm trying it with grapes, strawberries, blueberries, and mand. oranges. There were a few peop...
6/1/2008
After reading the reviews and finding out this recipe makes alot more than 8 servings I scaled the recipe to 2 servings. I used 2 1/2 cups total of green and purple grapes. The recipe does not...
9/13/2011
Followed the recipe and got rave reviews at the last neighborhood BBQ. I used 4 C. of grapes, maybe a few more. Definitely was not 4 pounds.