Slow Cooker Spaghetti Bolognaise Sauce
Ingredients19 h servings 380 cals
- Cover soybeans with water and soak for several hours, or overnight.
- In a slow cooker combine soybeans, tomatoes, onion, okra, green olives, black olives, tomato paste, chopped tomatoes, Parmesan cheese, wine, olive oil, corn, oregano, basil, Italian seasoning, salt and pepper. Mix well.
- Cook on low for 12 to 24 hours, stirring occasionally.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 380 calories; 17.2 g fat; 37.3 g carbohydrates; 18.8 g protein; 4 mg cholesterol; 1328 mg sodium. Full nutrition
ReviewsRead all reviews 4
I hate to say this, but this was by far the worst thing I've ever cooked. It was truly gross. I can't believe I put this in front of my children.
I am a vegetarian and I loved this. I miss the richness of a good meat sauce, and even my semi-carnivore husband liked this. I doctored up the spices a little, and used zucchini instead of okr...
Sorry to say, but this really was not even edible. Not sure what was wrong since I followed the recipe exactly.