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Stovetop Saffron Rice
Reviews:
May 28, 2009

Fabulous recipe. 2 T olive oil is plenty. One time I sprinkled in some fennel, mustard, and caraway seeds since I didn't have any cardamom, and didn't really notice a difference - the cinnamon and cloves are the strongest flavors. Also added a tsp. turmeric when I stirred in the rice.

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