Skip to main content New<> this month
Get the Allrecipes magazine
Stovetop Saffron Rice
Reviews:
January 13, 2008

This rice gives new meaning to the word AROMATIC! It smells great and tastes great. Much stronger saffron flavor than any restaurant I've been in yet. I used the recommended Basmati rice. I don't think it's been mentioned yet that Basmati rice benefits from being rinsed a couple of times with cold water before being cooked--it cleans off the talc that is added for shipping and storing. I've found Basmati rice in the ethnic section of the discount-foods type grocery stores or in any Arab/Indian specialty stores. BY THE WAY, the Saffron was 1/2 the price at an Indian Store than it was in an American grocery store...worth the search!

  1. 72 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars