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Photo of Tofu Caesar Dressing by VERONIKA S

Tofu Caesar Dressing

Rated as 3.57 out of 5 Stars
 made it  |  7 reviews   |   photos

Recipe by:

"A tasty, vegetarian alternative to traditional Caesar! This dressing is also yummy on pasta, baked potatoes or a great dip!"
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Ingredients

10 m servings 17 cals
Original recipe yields 16 servings (2 cups)

Directions

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  • Prep

  • Ready In

  1. In a blender or food processor combine tofu, lemon zest and juice, garlic, water, Worcestershire sauce, Parmesan cheese, salt and pepper. Puree until smooth. If the consistency is too thick, add more water.
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Nutrition Facts


Per Serving: 17 calories; 0.8 g fat; 1.6 g carbohydrates; 1.3 g protein; < 1 mg cholesterol; 29 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Terrific recipe! This is the first tofu-based dressing I have prepared, and it was much better than I had expected. I served it over romaine with tomatoes, grilled tempeh, and extra shaved parm...

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Most helpful critical review

Way too much garlic for a Caesar dressing. Served it at a family reunion and only one person would have more than one bite. Maybe with a lot less garlic and Worcestishire and the addition of a...

Read more
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Terrific recipe! This is the first tofu-based dressing I have prepared, and it was much better than I had expected. I served it over romaine with tomatoes, grilled tempeh, and extra shaved parm...

Read more

Way too much garlic for a Caesar dressing. Served it at a family reunion and only one person would have more than one bite. Maybe with a lot less garlic and Worcestishire and the addition of a...

Read more

If you didn't know this was tofu, I'm not sure you'd be able to tell. Great alternative and super healthy. My advise on the recipe would be to do the following: 1) Garlic too strong, so decre...

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This is a good recipe, but since I'm not a fan of products made from soy beans (many of them are Genetically Modified), I'm substituting organic plain yogurt.

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This was good and creamy, a little heavy on the garlic, though.

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Pretty nice. A very nice alternative for gluten free and seafood intolerant people. I intended to use this as a dip so I started adding the water with only 1/2 cup and went from there. I also on...

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I warmed this up and served it over whole grain spaghetti and cooked vegetables. I heeded the comment of one review that the garlic was too strong, and I halved it. This was about right for me...

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