Tofu Caesar Dressing

Name: Tofu Caesar Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (10 ounce) package silken tofu, drained; 2 teaspoons grated lemon zest; 1 lemon, juiced; 4 cloves garlic, chopped; 1 cup water; 2 teaspoons vegetarian Worcestershire sauce; 3 tablespoons grated Parmesan cheese; salt and pepper to taste

3.6

(7)

7 Reviews

1 Photo

A tasty, vegetarian alternative to traditional Caesar! This dressing is also yummy on pasta, baked potatoes or a great dip!

Recipe by Veronica

Updated on July 14, 2022

Prep Time:

10 mins

Total Time:

10 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 (10 ounce) package silken tofu, drained
2 teaspoons grated lemon zest
1 lemon, juiced
4 cloves garlic, chopped
1 cup water
2 teaspoons vegetarian Worcestershire sauce
3 tablespoons grated Parmesan cheese
salt and pepper to taste

Directions

In a blender or food processor combine tofu, lemon zest and juice, garlic, water, Worcestershire sauce, Parmesan cheese, salt and pepper. Puree until smooth. If the consistency is too thick, add more water.

Nutrition Facts (per serving)

17	Calories
1g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 17
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 1mg	0%
Sodium 29mg	1%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 1g
Vitamin C 6mg	29%
Calcium 22mg	2%
Iron 0mg	1%
Potassium 46mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.