Tofu Caesar Dressing


A tasty, vegetarian alternative to traditional Caesar! This dressing is also yummy on pasta, baked potatoes or a great dip!

Prep Time:
10 mins
Total Time:
10 mins
2 cups


  • 1 (10 ounce) package silken tofu, drained

  • 2 teaspoons grated lemon zest

  • 1 lemon, juiced

  • 4 cloves garlic, chopped

  • 1 cup water

  • 2 teaspoons vegetarian Worcestershire sauce

  • 3 tablespoons grated Parmesan cheese

  • salt and pepper to taste


  1. In a blender or food processor combine tofu, lemon zest and juice, garlic, water, Worcestershire sauce, Parmesan cheese, salt and pepper. Puree until smooth. If the consistency is too thick, add more water.

Nutrition Facts (per serving)

17 Calories
1g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 17
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 1mg 0%
Sodium 29mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g
Vitamin C 6mg 29%
Calcium 22mg 2%
Iron 0mg 1%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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