Whole Wheat and Honey Pizza Dough

Name: Whole Wheat and Honey Pizza Dough
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 (.25 ounce) package active dry yeast; 1 cup warm water; 2 cups whole wheat flour; 0.25 cup wheat germ; 1 teaspoon salt; 1 tablespoon honey

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Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.

Recipe by brookes

Updated on July 14, 2022

64

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

12

Yield:

1 to 12 - inch pizza crust

Jump to Nutrition Facts

Ingredients

1 (.25 ounce) package active dry yeast
1 cup warm water
2 cups whole wheat flour
¼ cup wheat germ
1 teaspoon salt
1 tablespoon honey

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
Roll dough on a floured pizza pan and poke a few holes in it with a fork.
Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

Nutrition Facts (per serving)

84	Calories
1g	Fat
17g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 84
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 196mg	9%
Total Carbohydrate 17g	6%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 4g
Calcium 9mg	1%
Iron 1mg	6%
Potassium 115mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.