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My review
Whole Wheat and Honey Pizza Dough
brookes
"Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust."
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Ingredients
20 m servings 83 calsOriginal recipe yields 12 servings (1 - 12 inch pizza crust)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
- Roll dough on a floured pizza pan and poke a few holes in it with a fork.
- Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 83 calories; 0.6 g fat; 17.4 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 196 mg sodium. Full nutrition
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Reviews
Read all reviews 434565 Ratings
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Most helpful positive review
12/8/2006
Wonderful recipe. You'd never know it was healthy! I've found that if I heat a glass of water for a minute in the microwave, the microwave becomes a great place (warm and humid) to stash the d...
Most helpful critical review
6/15/2005
I would have given this recipe a higher rating (since it was tastey), if I hadn't been stuck prying the pizza off of the pan. I usually grease the pan before I bake pizza dough on it, but since...
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12/8/2006
Wonderful recipe. You'd never know it was healthy! I've found that if I heat a glass of water for a minute in the microwave, the microwave becomes a great place (warm and humid) to stash the d...
10/4/2006
This is excellent. As written, allow a little time for the dough to rise initially but then allow it to again for another 5-10 minutes on the pan before you bake it. The result is a nice "pan ...
1/8/2008
I made it in my food processor and added a couple swirls of olive oil to make the dough easier to work with... Then I covered the dough and stashed it in the fridge all day. I took it out of t...
2/8/2005
This recipe is similar to a Betty Crocker whole wheat recipe I have always used except it is even more healthy! I really like that it has wheat germ and honey in it instead of oil and sugar. Pre...
7/22/2002
This recipe is quick, easy and tastes great. I tried it because it was cholesterol free. I was in search of a whole wheat pizza dough and this one is great. My family likes it with olive oil, ...
2/24/2006
Yummy! :) I did what STARS4BEA did below, I prebaked it for 17 minutes @ 350, put the toppings on, then baked it again for 20 minutes @ 350, then for an additional 5 minutes @ 400. I floured my ...
4/24/2007
Very good! I used this dough to make two round 12" thin crust pizza's. It was a little softer than we like (we like crisp crust) but such a great flavor and we can adjust to the softness because...
1/19/2005
Great taste and texture. I added some herbs (italian) to the flour mixture. Even better.