Easy Chocolate Tofu Pie


A dead ringer for a chocolate cream pie, only without the dairy.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
8 servings


  • 1 pound silken tofu

  • ½ cup unsweetened cocoa powder

  • 1 cup white sugar

  • 1 tablespoon vanilla extract

  • ½ teaspoon cider vinegar

  • 1 (9 inch) prepared graham cracker crust


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.

  3. Bake in preheated oven for 25 minutes.

  4. Refrigerate for 1 hour before serving.

Nutrition Facts (per serving)

293 Calories
10g Fat
49g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 293
% Daily Value *
Total Fat 10g 12%
Saturated Fat 2g 11%
Sodium 175mg 8%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 8%
Total Sugars 38g
Protein 5g
Calcium 31mg 2%
Iron 2mg 11%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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