Easy Chocolate Tofu Pie

Name: Easy Chocolate Tofu Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound silken tofu; 0.5 cup unsweetened cocoa powder; 1 cup white sugar; 1 tablespoon vanilla extract; 0.5 teaspoon cider vinegar; 1 (9 inch) prepared graham cracker crust

4.3

(95)

86 Reviews

4 Photos

A dead ringer for a chocolate cream pie, only without the dairy.

Recipe by Siobhan Connally

Updated on July 14, 2022

4

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound silken tofu
½ cup unsweetened cocoa powder
1 cup white sugar
1 tablespoon vanilla extract
½ teaspoon cider vinegar
1 (9 inch) prepared graham cracker crust

Directions

Preheat oven to 375 degrees F (190 degrees C).
Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
Bake in preheated oven for 25 minutes.
Refrigerate for 1 hour before serving.

Nutrition Facts (per serving)

293	Calories
10g	Fat
49g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 293
% Daily Value *
Total Fat 10g	12%
Saturated Fat 2g	11%
Sodium 175mg	8%
Total Carbohydrate 49g	18%
Dietary Fiber 2g	8%
Total Sugars 38g
Protein 5g
Calcium 31mg	2%
Iron 2mg	11%
Potassium 214mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.