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My review
Daddy's Apple Salad
10 made it |
6 reviews
| 0 photos
Juli Profit
"Perfect summer salad with grilled pork! Super easy to make! The raisins and celery are optional."
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Ingredients
20 m servings 726Original recipe yields 5 servings (4 to 5 servings)
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Directions
{{model.addEditText}} Print- In a large bowl, whisk together the salad dressing, peanut butter and sugar until smooth. Add the vinegar, whisking until dressing is creamy. Add additional vinegar to get creamy consistency, if necessary.
- Add the apples, grapes, peanuts, marshmallows, raisins and celery to the dressing mixture and toss until evenly coated. Serve immediately.
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
6/9/2006
Surprisingly delicious. WOW!! Who would have thought Miracle Whip and Peanut Butter would work well together. I have made it twice and the second time I only put 1/4c peanut butter and 1/4c v...
Most helpful critical review
10/14/2001
A little too much peanut buter and vinagar for my taste. I don't think I'll keep it in my recipe box.
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10/14/2001
A little too much peanut buter and vinagar for my taste. I don't think I'll keep it in my recipe box.
6/9/2006
Surprisingly delicious. WOW!! Who would have thought Miracle Whip and Peanut Butter would work well together. I have made it twice and the second time I only put 1/4c peanut butter and 1/4c v...
7/7/2013
My mother made something like this in the 70s and I was craving it. I used honey to taste instead of sugar, used only 3 ounces of vinegar, and only apples with crunchy peanut butter. Just like M...
4/12/2009
Has a little bit of an odd visual apperance. Not really something that LOOKS appealing but it is definitely something worth making.
10/30/2009
I was craving apple salad, but didn't have all of the ingredients on hand for the more traditional recipe. I thought this one sounded good. It isn't the prettiest salad to look at. The dressi...
9/11/2006
This recipe had an interesting flavor. The salad dressing and peanut butter complimented each other well. I found this recipe to be a bit too tangy and sweet for our family. I may make it aga...