This recipe was delicious! I didn't include the onions since my 5 year old doesn't like them, but she helped me make it from start to finish. The combination of flavors is excellent! The only small issue I had was that, because I used a regular tomato in addition to the fresh spinach, the pizza toppings were watery when I pulled it from the oven. This was remedied with a few paper towels. I think this would have been better had I used smaller, Roma tomatoes and if I had allowed the slices to sit for several minutes after being cut to let some of their juice drain. My husband & daughter loved it, as did I, and we will have it again soon!
This pizza is to die for! I made a couple of changes: sauteed the onion first used bagged spinach since that is what I had on hand added sliced green olives and used fresh mozzarella (approx. 8oz) rather than feta. The "sauce" would be excellent as a dip for hot crusty bread!! Thank you for this new and easy variation on the traditional pizza!
My family has been enjoying homemade pizza every Saturday night for years. When I added this one to the tradition even the 14 year old sceptic liked it! Now this pizza is a regular hit. My friend uses the sauce (the first 7 ingredients)on baked perogies and to make garlic bread. Delicious! Highly recommended!
I used shredded mozzarella instead of feta and a couple packages of thawed frozen chopped spinach for the topping. Really good!
excellent--I added mushrooms and grilled chicken to this and my family loved it--thanks for the recipe.
Easy healthy and tasty. What more could you want from a recipe. My husband couldn't stop eating. The jalapeno and garlic give it plenty of zip and the veggies really make it healthy. It's truly the best of both worlds. I cut the feta slightly and added 2 tablespoons of Parmesan on top because we love the flavor.
This was really really good. I used fresh basil instead of dried and I think next time I'll grill the onions and add sliced black olives for more flavor but other than that it was awesome!
I think this is the best pizza that I have ever eaten. I made this using the Whole Wheat and Honey Pizza Dough recipe. I was skeptical because I am a red sauce girl but this pizza was so flavorful I did not miss the traditional red sauce at all. The sauce is very flavorful but doesn't overpower the other toppings. Its heavy on the garlic so be prepared for the resulting dragon breath.
I enjoyed this one. I'm not big on tomato sauce either so I added pesto sauce from Trader Joes as my base. They also have premade pizza dough in different flavors. I used the garlic dough. I'll be making this one again. Thanks.
I thought this was way too salty. I think it was the feta cheese. I couldn't find sun-dried tomato pesto so I used regular pesto and added some chopped sun-dried tomatoes to it. I also used 1/2 bag baby spinach. I will try this again but next time I think I'll use mozzarella cheese instead of the feta or a combination of the two.
