Not your ordinary green bean casserole! This is one people of all ages enjoy! Simple and yummy!

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Recipe Summary

prep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
9
Yield:
8 to 10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.

  • Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.

Nutrition Facts

301 calories; protein 8.6g 17% DV; carbohydrates 22.2g 7% DV; fat 19.9g 31% DV; cholesterol 26.4mg 9% DV; sodium 891.5mg 36% DV. Full Nutrition

Reviews (59)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/17/2006
I'm a big fan of this recipe. When people invite me to holiday dinner parties, I'm expected to bring this dish. I change the recipe a little, adding a half pound of crisp, crumbled bacon, sauteeing a cup or so of minced onion and fresh minced garlic instead of the dried stuff, and using pepper jack cheese instead of cheddar. It's unusual to have any left over after the carnage. Read More
(60)

Most helpful critical review

Rating: 3 stars
09/09/2007
This was pretty good. We didn't "love" it but it was a nice change from the standard green been casserole - and I can definitely see using other veggies in it. The only thing I did differently was use onion powder instead of the minced onion. Read More
(5)
77 Ratings
  • 5 star values: 49
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
11/17/2006
I'm a big fan of this recipe. When people invite me to holiday dinner parties, I'm expected to bring this dish. I change the recipe a little, adding a half pound of crisp, crumbled bacon, sauteeing a cup or so of minced onion and fresh minced garlic instead of the dried stuff, and using pepper jack cheese instead of cheddar. It's unusual to have any left over after the carnage. Read More
(60)
Rating: 5 stars
11/25/2007
This is a wonderful side dish. I followed the suggestions of "pinewood" and added about 1/2 pound of cooked crumpled bacon. I also sauteed about 1/2 cup of minced onion and 4 cloves of garlic instead of the dried stuff. I also added a jalepeno pepper seeded and finely chopped to give it a little spice since I did not have any spicy cheese. My whole family loved it. We will make this again! Read More
(27)
Rating: 5 stars
03/25/2005
What I liked about this is that this is not your typical green bean casserole. This was great and easy to make. I was a little hesitate when I saw corn as the ingredients but this turned out delicious. The corn and cheese are an added zip. One thing I did different was add some of the fried onion into the mix to give it a little crunch and there was still plenty left for the topping. Rave reviews - will definetly make this again Read More
(23)
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Rating: 5 stars
10/16/2007
I have made this recipe again and again - it has become a favourite among my family and friends. It is the most requested side dish I make. In lieu of white corn I will add whatever I have on hand - usually frozen yellow corn or even frozen mixed vegetables (peas carrots corn and beans). I use onion powder if I don't have onion flakes on hand and it's just as tasty. Also I use 2 cans of french fried onions as they seem to be a favourite topping. Delicious! Read More
(12)
Rating: 4 stars
01/06/2004
Wonderful recipe easy to prepare. Even a novice cook as myself was able to make wonderful this dish. Read More
(9)
Rating: 5 stars
11/23/2008
I'm not a huge fan of green bean casserole but this was really good. I liked the addition of the corn and cheese. Reheated it was a bit greasy from the cheese but it was still very good. I stirred in some of the French's onions and then also topped the casserole with them. I omitted the salt because the onions are so salty and I was glad I did. Thanks for the recipe. Read More
(7)
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Rating: 5 stars
09/14/2005
I made this for a family dinner and it was a big hit. A different take on an old standard. Read More
(7)
Rating: 5 stars
09/08/2009
So yummy! We devoured it tonight. The only change I made was that I used a 16 oz defrosted bag of frozen green beans instead of canned. I tried to get the lowest sodium cans of ingredients to keep it as healthy as possible. This has entered a permanent position in our meal rotation! Read More
(5)
Rating: 5 stars
12/14/2009
Wonderful I used frozen green beans and corn instead of canned also added fresh mushrooms. Out goes all other green bean casserole recipes thanks for sharing. Read More
(5)
Rating: 3 stars
09/09/2007
This was pretty good. We didn't "love" it but it was a nice change from the standard green been casserole - and I can definitely see using other veggies in it. The only thing I did differently was use onion powder instead of the minced onion. Read More
(5)