Something I threw together today. TVP is available in health food stores (and in more and more supermarkets, these days).

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C).

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  • In a large bowl toss together carrots, TVP, rice and onion. Transfer to a deep, round casserole dish. Press mixture down evenly. Layer potatoes on top of carrot mixture.

  • In a medium bowl combine salsa, sherry, salad dressing, water and cornstarch. Slowly pour over potatoes.

  • Bake, covered, in preheated oven for 1 hour. Remove cover and sprinkle with bread crumbs and Parmesan cheese.

  • Heat oven to 400 degrees F (200 degrees C) and bake, uncovered, for 1 1/2 hours. Cool slightly before serving.

Nutrition Facts

132.1 calories; protein 10g 20% DV; carbohydrates 16.3g 5% DV; fat 3.4g 5% DV; cholesterol 5.5mg 2% DV; sodium 494.5mg 20% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/26/2009
I tried this recipe yesterday. This did not turn out well at all it may have been because I left out the TVP (I have a friend who won't eat soy). The carrots were only half cooked but this wasn't all bad because I don't like mushy carrots anyway. I gave this recipe four stars because I think I messed this one up. The ingredients look so yummy together but I will probably not try this again. Don't give up on this recipe because of my adjustment with the TVP. Read More
(3)

Most helpful critical review

Rating: 3 stars
09/15/2014
We found it to be quite dry. We had to fix it up with more salsa and sour cream. Read More
7 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
08/26/2009
I tried this recipe yesterday. This did not turn out well at all it may have been because I left out the TVP (I have a friend who won't eat soy). The carrots were only half cooked but this wasn't all bad because I don't like mushy carrots anyway. I gave this recipe four stars because I think I messed this one up. The ingredients look so yummy together but I will probably not try this again. Don't give up on this recipe because of my adjustment with the TVP. Read More
(3)
Rating: 4 stars
08/29/2002
I cooked it an hour and a half at 350 and it did just fine. A tasty meatless meal. I'll make it again! Read More
(2)
Rating: 4 stars
08/29/2002
My husband liked this alot but it was a little to bitey for my kids. Read More
(1)
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Rating: 4 stars
02/16/2012
easy to make and liked very much. I used 2 medium white and 2 small red potatoes raw instead of canned and was fine. thanks for the ideas! Read More
Rating: 3 stars
09/15/2014
We found it to be quite dry. We had to fix it up with more salsa and sour cream. Read More