New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Zesty Pantry Potato Stew

Rated as 3 out of 5 Stars
 made it  |  5 reviews   |   photos

Recipe by:

"Something I threw together today. TVP is available in health food stores (and in more and more supermarkets, these days)."
Added to shopping list. Go to shopping list.

Ingredients

2 h 50 m servings 132 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large bowl toss together carrots, TVP, rice and onion. Transfer to a deep, round casserole dish. Press mixture down evenly. Layer potatoes on top of carrot mixture.
  3. In a medium bowl combine salsa, sherry, salad dressing, water and cornstarch. Slowly pour over potatoes.
  4. Bake, covered, in preheated oven for 1 hour. Remove cover and sprinkle with bread crumbs and Parmesan cheese.
  5. Heat oven to 400 degrees F (200 degrees C) and bake, uncovered, for 1 1/2 hours. Cool slightly before serving.
You might also like
Hamburger Potato Casserole

Try this super simple, tasty, meat-and-potato casserole.
Zucchini and Potato Bake

Try this quick, healthy side dish that features roasted zucchini and potatoes.
Oven Roasted Parmesan Potatoes

See how to make cheesy, crispy, delicious roasted red potatoes.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 132 calories; 3.4 g fat; 16.3 g carbohydrates; 10 g protein; 6 mg cholesterol; 494 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 5
Rate and review
Most helpful
Most positive
Least positive
Newest

I tried this recipe yesterday. This did not turn out well at all, it may have been because I left out the TVP (I have a friend who won't eat soy). The carrots were only half cooked, but this wa...

Read more

I cooked it an hour and a half at 350 and it did just fine. A tasty meatless meal. I'll make it again!

Read more

My husband liked this alot but it was a little to bitey for my kids.

Read more

We found it to be quite dry. We had to fix it up with more salsa and sour cream.

Read more

easy to make and liked very much. I used 2 medium white and 2 small red potatoes raw instead of canned and was fine. thanks for the ideas!

Read more
More Reviews