Skip to main content New this month
Get the Allrecipes magazine

Carmel's Stuffing

Rated as 3.86 out of 5 Stars

"I have a recipe for stuffing which I think will be enjoyed by many. My mum gave me this recipe and both meat eaters and vegetarians loved it."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 643 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl combine carrot, onion, bread crumbs, parsley and thyme; mix well.
  2. In a large saucepan melt butter over medium heat. Reduce heat and stir in carrot mixture. Cook, stirring occasionally, until onion and carrot are tender and mixture is heated through, about 15 minutes.

Nutrition Facts


Per Serving: 643 calories; 49 g fat; 44.1 g carbohydrates; 8.4 g protein; 122 mg cholesterol; 730 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Nice flavor and nice to have the veggies in the stuffing. My boys love stuffing so when I can get an extra veggie in I'm a happy mama.

Most helpful critical review

good...it was a bit too buttery, though. next time i would use at the most 3/4 c. also, i baked it for about 20 min at 350 after i cooked it on the stovetop to make it a bit crispier.

Most helpful
Most positive
Least positive
Newest

good...it was a bit too buttery, though. next time i would use at the most 3/4 c. also, i baked it for about 20 min at 350 after i cooked it on the stovetop to make it a bit crispier.

I made this stuffing as I had a ton of breadcrumbs & no idea what to do with them! We eat a loaf produced by Warburtons which contains lots of poppy, sunflower & sesame seeds & also millet, whic...

Nice flavor and nice to have the veggies in the stuffing. My boys love stuffing so when I can get an extra veggie in I'm a happy mama.

This got 50/50 reviews from a family of 15 when I made it. Several people were raving about it, and several people thought it was just "okay"...I thought it was aweful, not because of the taste...

I reduced the butter to 1/2 cup and added sage. I then baked it in the oven and the kids enjoyed it. I make this for the vegetarians.

This was really yummy! It was a great way to sneak in veggies too! My only problem was that it stuck to the pan (bad). But my hubby can't have dairy,so I had to cook w/ margarine, and I think...