7 Ratings
  • 3 star values: 3
  • 4 star values: 2
  • 5 star values: 2

I have a recipe for stuffing which I think will be enjoyed by many. My mum gave me this recipe and both meat eaters and vegetarians loved it.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl combine carrot, onion, bread crumbs, parsley and thyme; mix well.

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  • In a large saucepan melt butter over medium heat. Reduce heat and stir in carrot mixture. Cook, stirring occasionally, until onion and carrot are tender and mixture is heated through, about 15 minutes.

Nutrition Facts

643 calories; 49 g total fat; 122 mg cholesterol; 730 mg sodium. 44.1 g carbohydrates; 8.4 g protein; Full Nutrition


Reviews (6)

Read All Reviews

Most helpful positive review

Rating: 5 stars
03/15/2012
Nice flavor and nice to have the veggies in the stuffing. My boys love stuffing so when I can get an extra veggie in I'm a happy mama.
(1)

Most helpful critical review

Rating: 3 stars
10/08/2005
good...it was a bit too buttery though. next time i would use at the most 3/4 c. also i baked it for about 20 min at 350 after i cooked it on the stovetop to make it a bit crispier.
(2)
7 Ratings
  • 3 star values: 3
  • 4 star values: 2
  • 5 star values: 2
Rating: 3 stars
10/08/2005
good...it was a bit too buttery though. next time i would use at the most 3/4 c. also i baked it for about 20 min at 350 after i cooked it on the stovetop to make it a bit crispier.
(2)
Rating: 3 stars
08/24/2003
I made this stuffing as I had a ton of breadcrumbs & no idea what to do with them! We eat a loaf produced by Warburtons which contains lots of poppy sunflower & sesame seeds & also millet which made my personal version of this stuffing very tasty indeed. I also substituted a quarter of the butter with virgin olive oil which gave a Meditteranean twist. This was the first time I've ever made my own stuffing & was a simple easy recipe to start with. It went very well with the roast chicken we ate but my other half says he prefers the shop-bought stuff:( No pleasing some people!
(2)
Rating: 5 stars
03/15/2012
Nice flavor and nice to have the veggies in the stuffing. My boys love stuffing so when I can get an extra veggie in I'm a happy mama.
(1)
Rating: 3 stars
11/29/2005
This got 50/50 reviews from a family of 15 when I made it. Several people were raving about it and several people thought it was just "okay"...I thought it was aweful not because of the taste but because the amount of fat used in it was unnecessary. I would use MAYBE 1/2 c. butter or margarine next time. Also I spread the stuffing into a baking dish and baked at 350 until it was firmed up and lightly browned. I will probably not make this again.
(1)
Rating: 4 stars
12/09/2004
This was really yummy! It was a great way to sneak in veggies too! My only problem was that it stuck to the pan (bad). But my hubby can't have dairy so I had to cook w/ margarine and I think that may have been the problem. Next time I will prepare it all and then bake it...that way I can get the crispies on the top that we all love so much. Thanks Blathana!
Rating: 4 stars
12/27/2016
I reduced the butter to 1/2 cup and added sage. I then baked it in the oven and the kids enjoyed it. I make this for the vegetarians.