Recipes Salad Taco Salad Recipes Italian Taco Salad 4.1 (42) 33 Reviews 2 Photos This is a quick and easy salad with lots of taste. Great for a chip dip also. Recipe by Blayne Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound ground beef 3 cups crushed tortilla chips 2 cups shredded mozzarella cheese 2 cups shredded Cheddar cheese 1 (10 ounce) package mixed salad greens 1 (8 ounce) bottle zesty Italian dressing Directions In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain. In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve. I Made It Print Nutrition Facts (per serving) 610 Calories 47g Fat 14g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 610 % Daily Value * Total Fat 47g 60% Saturated Fat 18g 92% Cholesterol 110mg 37% Sodium 1186mg 52% Total Carbohydrate 14g 5% Dietary Fiber 2g 7% Total Sugars 3g Protein 33g Vitamin C 8mg 39% Calcium 622mg 48% Iron 3mg 14% Potassium 412mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved