Italian Taco Salad


This is a quick and easy salad with lots of taste. Great for a chip dip also.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
6 servings


  • 1 pound ground beef

  • 3 cups crushed tortilla chips

  • 2 cups shredded mozzarella cheese

  • 2 cups shredded Cheddar cheese

  • 1 (10 ounce) package mixed salad greens

  • 1 (8 ounce) bottle zesty Italian dressing


  1. In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.

  2. In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.

Nutrition Facts (per serving)

610 Calories
47g Fat
14g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 610
% Daily Value *
Total Fat 47g 60%
Saturated Fat 18g 92%
Cholesterol 110mg 37%
Sodium 1186mg 52%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 33g
Vitamin C 8mg 39%
Calcium 622mg 48%
Iron 3mg 14%
Potassium 412mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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