Rating: 4.5 stars 4.6
36 Ratings
  • 5 star values: 27
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

I use these in Bloody Marys, instead of celery sticks, and they are always a hit!

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut green beans to fit inside pint canning jars.n

    Advertisement
  • Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well.n

  • Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.n

  • In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.n

  • Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.n

Nutrition Facts

39 calories; protein 2.2g; carbohydrates 8.6g; fat 0.1g; sodium 1169.9mg. Full Nutrition
Advertisement