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Pickled Green Beans

Rated as 4.65 out of 5 Stars
313

"I use these in Bloody Marys, instead of celery sticks, and they are always a hit!"
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Ingredients

30 m servings 39
Original recipe yields 8 servings (4 pints)

Directions

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  1. Cut green beans to fit inside pint canning jars.
  2. Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well.
  3. Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.
  4. In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.
  5. Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.

Nutrition Facts


Per Serving: 39 calories; 0.1 8.6 2.2 0 1170 Full nutrition

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Reviews

Read all reviews 31
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are great! People couldn't get enough of them. The earlier reviewer who says this recipe is unsafe because it isn't pressure canned is incorrect. The acid in the vinegar makes this a pickl...

Most helpful critical review

These remind me of pickles/green beans. Not great but not bad either. Just different.

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These are great! People couldn't get enough of them. The earlier reviewer who says this recipe is unsafe because it isn't pressure canned is incorrect. The acid in the vinegar makes this a pickl...

I have been making Dilly Beans for years and everyone now just expects to get a jar at Christmas. If you like things a little spicy, try putting a 1/4 tsp. cayenne pepper or some red pepper fla...

your recipe didn't indicate how long before you could eat them. I called my mother and mother in law and all they could tell me was if it was the same as pickles you needed to wait 3 to 4 month...

These beans are wonderful! My great uncle used to can dilly beans for me when I was younger and since he passed away I've been craving them. No one else in my family cans them. I found this re...

Used half wax beans and half green beans. Also, substituted dill weed for fresh dill. Great recipe!

These are SO good... even my 5-year old daughter couldn't get enough. I added a banana pepper to each jar for "looks", too... which added some flavor to boot!

This filled two large Ball Jars. I did double the garlic (four cloves in each jar), added 1/4 sliced onion to the bottom of each jar and 1 teaspoon of crushed red pepper as well. So far, they sm...

These are fantastic! My daughter loves to snack on them and of course they are great in Bloody Mary's. You can add red pepper flakes or other peppers to spice them up but I like them "dilly". ...

i love bloody marys these are great in them!!!!!!!!!!!!!!1