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Dill Sour Cream Potato Salad

Rated as 3.81 out of 5 Stars
317

"This is an old favorite and is a nice change from traditional potato salad. Enjoy!"
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Ingredients

3 h 30 m servings 260
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  2. In a large bowl combine potatoes, celery and green onions.
  3. In a small bowl combine vinegar, oil, salt, pepper and dill weed. Pour over potatoes and toss gently. Refrigerate for several hours, or overnight.
  4. Stir in sour cream, and pickles just before serving. Garnish with tomato wedges.

Nutrition Facts


Per Serving: 260 calories; 15.7 27.5 3.9 15 494 Full nutrition

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Reviews

Read all reviews 24
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

i simplified the recipe by leaving out the tomato, pickles and sourcream...used white onion instead of green.... and it was EXCELLENT!!!! thanks so much for the recipe...

Most helpful critical review

I love dill and I love sour cream but I'm being generous giving this 3 stars. Since the submitter didn't specify what type of potatoes, I used red skinned and left the skin on, the type of vineg...

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I love dill and I love sour cream but I'm being generous giving this 3 stars. Since the submitter didn't specify what type of potatoes, I used red skinned and left the skin on, the type of vineg...

A surprising disappointment. This was a beautiful salad that appeared to have everything going for it. I used fresh dill and lots of it. Knowing I don't like an overpowering vinegar tang, I c...

i simplified the recipe by leaving out the tomato, pickles and sourcream...used white onion instead of green.... and it was EXCELLENT!!!! thanks so much for the recipe...

This was a little too tangy for my taste. I would go easy on the vinegar.

This potato was very fresh tasting. We used fresh dill from our garden. Definitely a keeper.

My husband especially liked this because he isn't a fan of mayonnaise-based potato salads. It tasted a lot like baked potatoes.

Love it. Not a potato salad fan, especially mustard style, but, I love this. I have made it twice, and the 2nd time I ommitted tomatoes and added the pickles immediately, then let it chill. B...

I made this for a cookout & everyone loved it. I used steamed red potatoes and a handful of fresh dill. I didn't measure the sour cream, but I'm sure it was more. Instead of regular vinegar I us...

Great potato salad. Tastes great with and without the sour cream as well!