Skip to main content New<> this month
Get the Allrecipes magazine

Green Rice II

Rated as 4.13 out of 5 Stars
32

"This is my favorite casserole for when I need to bring a dish to pass. It is always requested! It's a cheesy broccoli and rice casserole that is oh-so-good!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 548
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2-quart casserole dish combine soup, cheese sauce, rice, milk and broccoli; mix well.
  3. Bake in preheated oven for 1 hour, or until lightly browned.

Nutrition Facts


Per Serving: 548 calories; 19.1 75.3 17.9 66 1647 Full nutrition

Explore more

Reviews

Read all reviews 16
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Broccoli isn't one of the vegeatable my family eats, but this was a big hit, my family really enjoyed this casserole.I did alter the recipe a little. I used a can of cheddar cheese soup instead...

Most helpful critical review

The flavor of this rice is really good, but I followed the directions exactly and mine came out crunchy! Does this need to be covered? ANyway, I think next time I will just cook the rice first...

Most helpful
Most positive
Least positive
Newest

Broccoli isn't one of the vegeatable my family eats, but this was a big hit, my family really enjoyed this casserole.I did alter the recipe a little. I used a can of cheddar cheese soup instead...

This turned out very good. I used a can of cheddar chesse soup instead of the jar of processed cheese, and I also used regular rice, instead of the instant. I will make this again, my husband ...

The flavor of this rice is really good, but I followed the directions exactly and mine came out crunchy! Does this need to be covered? ANyway, I think next time I will just cook the rice first...

Used this recipe as a base with a few changes. Used regular rice which I cooked first, had frozen broccoli/cauliflower combination so used that, a little less milk and topped with crispy fried ...

My mom used to make something really similar to this, and I missed it so much! I came to allrecipes and tried this out. The similarity is amazing! Thank you for a great recipe and the trip down ...

This is much simpler than the one I've always done and just as delicious. The simpler, the better. A keeper.

I found this recipe several years ago when I was looking for an easy & cheap recipe for a dish to pass, for my son's Scout picnics etc (no I do not expect my wife to do this chore, she already f...

This was easy to make and stick in the oven. It isn't a recipe that everyone will rave about, but it is one that you will enjoy at an everyday family dinner. I didn't have any cheese sauce, so I...

I have finally found the perfect "bring a dish to pass" recipe. I can't believe how easy and fast it is to make, and it always gets scarfed up. I don't take anything else anymore to Scout or wor...