Great Twice Baked Potatoes


These twice-baked potatoes went over smashingly at a party. Easy to make (if you don't mind the cooking wait), impressive looking and tasting!

close up view of Twice Baked Potatoes garnished with fresh herbs and paprika on a white plate
Prep Time:
20 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 35 mins


  • ¼ cup olive oil

  • salt and pepper to taste

  • 6 baking potatoes

  • ½ cup shredded Cheddar cheese

  • 1 egg, beaten

  • ¼ cup butter

  • 1 cup sliced green onions, divided

  • ½ cup milk

  • paprika to taste


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. In a small bowl combine oil, salt, and pepper. Rub potato skins with oil mixture.

  3. Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes, or until soft.

  4. Remove potatoes from the oven and slice skin off of tops. Scoop flesh into a large bowl, reserving intact skins. Add cheese, egg, butter, and 1/2 of the green onions to potatoes. Mash potatoes while gradually adding milk. Spoon mixture into reserved skins and top with remaining onions and paprika.

  5. Bake for an additional 15 minutes, or until golden brown.

Nutrition Facts (per serving)

372 Calories
21g Fat
39g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 372
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 44%
Cholesterol 63mg 21%
Sodium 552mg 24%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 9g
Vitamin C 20mg 99%
Calcium 137mg 11%
Iron 2mg 13%
Potassium 1013mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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