-
-
My review
Great Twice Baked Potatoes
ROSIE139
"These went over smashingly at a party. Easy to make (if you don't mind the cooking wait) and impressive looking and tasting!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 35 m servings 371 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl combine oil, salt and pepper. Rub potato skins with oil mixture.
- Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes, or until soft.
- Remove potatoes from oven and slice skin off of the top. Scoop the flesh into a large bowl, reserving the intact skins. To the potatoes add cheese, egg, butter and half of the green onions. Mash potatoes while gradually adding milk. Spoon the mixture into the skins and top with remaining onions and paprika.
- Bake for an additional 15 minutes, or until golden brown.
Nutrition Facts
Per Serving: 371 calories; 21.3 g fat; 38.5 g carbohydrates; 8.7 g protein; 63 mg cholesterol; 552 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 72100 Ratings
-
-
-
-
-
Most helpful positive review
1/2/2003
Very good recipe! I added sour cream to the potato mixture, and I also topped the potato off with a dollop of sour cream and some bacon bits after baking. Here's a little short cut I used to c...
Most helpful critical review
1/27/2004
These were very bland. I will just stick with my tried and true. I cut the potatoes in half and scoop out holding the potato with a potholder. I use about 1/2 cup of butter, add sour cream, g...
Most helpful
Most positive
Least positive
Newest
1/27/2004
These were very bland. I will just stick with my tried and true. I cut the potatoes in half and scoop out holding the potato with a potholder. I use about 1/2 cup of butter, add sour cream, g...
1/2/2003
Very good recipe! I added sour cream to the potato mixture, and I also topped the potato off with a dollop of sour cream and some bacon bits after baking. Here's a little short cut I used to c...
3/5/2003
The most important suggestion I can make is to prepare these potatoes ahead of time before slicing off the top and scooping out the inside because they were wicked hot to handle! I really think...
10/20/2008
After I made changes they were excellent. I used smaller potatoes (about fist size) and baked at 400 for 1 hour. I melted about 1/3 cup butter and sauted about 3 cloves of garlic and 3 green o...
9/1/2006
GREAT!!! I doubled the cheese and used Ranch Dressing instead of Milk. The only problem I had was that the oil on the skins gave me lots of smoke from the oven, i must have done something wron...
1/10/2006
Very simple to prepare and loaded with flavour. My husband didn't believe I made them because they looked so "picture perfect". I have a few twice-baked potato recipes, but I love this one for i...
7/7/2006
To save on cooking time, cook the potatoes in the microwave for about 20 minutes and for added flavor add a clove or two of garlic and ranch dressing... my family loves it !!
9/28/2006
Instead of milk I used sour cream. I also added some minced garlic, and crumbled bacon to the filling mixture. Really nice flavour. Smelled great too :)
4/17/2001
These are splendid! Prepare potatoes ahead of time to cut down on prep time.