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My review
Creamy Broccoli Casserole
Menda
"Wonderful side dish with broccoli and cream cheese. Even my kids like this dish."
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Ingredients
45 m servings 320 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
- Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
- Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
- Bake in preheated oven for 30 minutes.
Nutrition Facts
Per Serving: 320 calories; 21.9 g fat; 24.3 g carbohydrates; 7.6 g protein; 43 mg cholesterol; 471 mg sodium. Full nutrition
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Reviews
Read all reviews 147190 Ratings
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Most helpful positive review
5/4/2008
I used fresh broccoli with a very good result. I cut the amount of cream cheese in half (and used lowfat) and added some shredded cheddar cheese. I also added about 1/2 tsp. garlic salt to the...
Most helpful critical review
1/4/2004
I initially made this recipe on Thanksgiving, only I didn't have any cream cheese, so I used a half a cup of shredded sharp cheddar instead. My husband and I loved it! It was the best broccoli...
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5/4/2008
I used fresh broccoli with a very good result. I cut the amount of cream cheese in half (and used lowfat) and added some shredded cheddar cheese. I also added about 1/2 tsp. garlic salt to the...
1/4/2004
I initially made this recipe on Thanksgiving, only I didn't have any cream cheese, so I used a half a cup of shredded sharp cheddar instead. My husband and I loved it! It was the best broccoli...
7/30/2006
We loved this recipe! For those that thought it was bland...it's cream cheese! If you want something with an Alfredo flavor, buy Alfredo sauce...hmmm...not a bad idea! Anyway, we made this, an...
4/24/2007
Awesome recipe!! I added some shredded cheddar cheese to the sauce. I also did a mix of broccoli and cauliflower. I'm going to try using the sauce to make a seafood au gratin, with scallops, shr...
2/9/2004
OH MY, YUMMY!!!! I sprinkled a little bit of garlic power in the cream sauce and some dried minced onion on the bottem layer of cracker crumbs. So good!!!!!!!!!
12/31/2001
This was really runny when still hot and after sitting out for awhile began to become more solid. So, don't plan on serving it as soon as it comes out of the oven. The taste was wonderful and ...
3/29/2008
This is sensational! After reading a few reviewers comments, I decided to use fresh parboiled broccoli, 1 clove of fresh garlic sauted in the butter, and doubled the amount of salt called for. ...
7/1/2012
Terrific teriffic (no...not a typo) recipe. Instead of 2 cups milk, I used one cup of heavy whipping cream and one cup of whole milk. And because I had a box of Special K Multi-grain crackers in...
5/19/2008
Great change from the usual processed cheese and rice casserole. I used lite cream cheese and added garlic, onion powder and pepper to the sauce. When the sauce thickened, I tossed in about 1/...