Recipes Side Dish Casseroles Broccoli Casserole Recipes Creamy Broccoli Casserole 4.2 (194) 152 Reviews 9 Photos Wonderful side dish with broccoli and cream cheese. Even my kids like this dish. Recipe by Menda Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package frozen broccoli, thawed 2 tablespoons butter ¼ teaspoon salt 2 tablespoons all-purpose flour 2 cups milk 1 (8 ounce) package cream cheese, cubed 1 cup crushed buttery round crackers Directions Preheat oven to 350 degrees F (175 degrees C). Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain. Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli. Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers. Bake in preheated oven for 30 minutes. I Made It Print Nutrition Facts (per serving) 320 Calories 22g Fat 24g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 320 % Daily Value * Total Fat 22g 28% Saturated Fat 10g 52% Cholesterol 43mg 14% Sodium 471mg 20% Total Carbohydrate 24g 9% Dietary Fiber 2g 8% Total Sugars 5g Protein 8g Vitamin C 32mg 161% Calcium 146mg 11% Iron 2mg 12% Potassium 248mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved