Creamy Broccoli Casserole

4.2
(194)

Wonderful side dish with broccoli and cream cheese. Even my kids like this dish.

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Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) package frozen broccoli, thawed

  • 2 tablespoons butter

  • ¼ teaspoon salt

  • 2 tablespoons all-purpose flour

  • 2 cups milk

  • 1 (8 ounce) package cream cheese, cubed

  • 1 cup crushed buttery round crackers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.

  3. Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.

  4. Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.

  5. Bake in preheated oven for 30 minutes.

Nutrition Facts (per serving)

320 Calories
22g Fat
24g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 320
% Daily Value *
Total Fat 22g 28%
Saturated Fat 10g 52%
Cholesterol 43mg 14%
Sodium 471mg 20%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 8g
Vitamin C 32mg 161%
Calcium 146mg 11%
Iron 2mg 12%
Potassium 248mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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