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Scalloped Potatoes
Reviews:
February 15, 2001

The cheese sauce was really soupy and was not thick enough. The cheddar made it real oily. I would recommend using American Cheese.

  1. 60 Ratings

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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars