-
-
My review
Scalloped Potatoes
STEPHIE95
"This is delicious recipe, the whole family loves them. Though, I must warn you, there is a lot of butter involved, so if you are health conscious this recipe is not for you! Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 555 calsOriginal recipe yields 5 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.
- In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.
- Bake in preheated oven for 15 to 30 minutes, or until heated through.
Nutrition Facts
Per Serving: 555 calories; 34.4 g fat; 46.4 g carbohydrates; 16.6 g protein; 100 mg cholesterol; 491 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4352 Ratings
-
-
-
-
-
Most helpful positive review
4/17/2006
I give it 5 stars for the concept, but I changed it a lot. I used half cheddar and half velveeta for the cheeses to keep it from being oily from all cheddar. I also only used 4 tbsp of butter, ...
Most helpful critical review
2/15/2001
The cheese sauce was really soupy and was not thick enough. The cheddar made it real oily. I would recommend using American Cheese.
Most helpful
Most positive
Least positive
Newest
4/17/2006
I give it 5 stars for the concept, but I changed it a lot. I used half cheddar and half velveeta for the cheeses to keep it from being oily from all cheddar. I also only used 4 tbsp of butter, ...
2/15/2001
The cheese sauce was really soupy and was not thick enough. The cheddar made it real oily. I would recommend using American Cheese.
12/25/2006
I added onions to the potatoes while they were cooking. I added sour cream, chives and garlic to the cheese sauce and it was absolutely delicious. My husband and a friend of ours loved this reci...
3/29/2007
Extremely satifying when you substitute white wine for the sherry and Ritz crackers for the cornflakes as suggested by other reviewers.
9/7/2005
This was very good. I changed the nutrition information considerably by using only 4 ounces shredded cheddar cheese, 1/4 cup butter and 3/4 cup cornflake crumbs. It was healthier --but the tas...
5/15/2006
Great tasting recipe... I did make a few changes before getting started. Added two chopped scallions and cut the butter to 1/4 cup. I used american cheese instead of the cheddar and added just a...
8/23/2009
Very tasty! I served it as a side with the Key West Chicken (also found at this site, though I substituted pork loin slices to great success) to friends and we all raved. However, instead of u...
2/13/2012
Great easy recipe. Like many others I added some american cheese to the mix. Also, added garlic and used plain tortilla chips (crushed of course) instead of corn flakes. The white wine or sherry...
11/15/2011
Really good scalloped potatoes recipe! The entire family enjoyed this, there were no leftovers. I did make a couple minor modifications. I only used 3/4 of a cup of butter, because that was...