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Dill Potato Salad

Rated as 4.02 out of 5 Stars
122

"New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired."
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Ingredients

1 h 5 m servings 228
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
  2. Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
  3. Pour dressing over potatoes and toss gently. Chill before serving.

Nutrition Facts


Per Serving: 228 calories; 8.1 35.5 4.3 17 346 Full nutrition

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Reviews

Read all reviews 65
  1. 85 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Loved this potato salad!! I did make a few adjustments. I used 3 lbs. of red skins cooked and cut into small chunks. Salted and peppered them. In another bowl....I made the dressing...1 c. no fa...

Most helpful critical review

This was diffrent, but not too bad. It got better the longer it sat in the fridge. Good for a change, but I think I'll stick to another recipie. It would go with fish really good because of a...

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Loved this potato salad!! I did make a few adjustments. I used 3 lbs. of red skins cooked and cut into small chunks. Salted and peppered them. In another bowl....I made the dressing...1 c. no fa...

Excellent potato salad! I made this for a BBQ and everyone loved it. I used 3 lbs. of red skinned potatoes and because I wanted a little crunch I added 1/2 cup of finely chopped celery and 4 ch...

Absolutely easy and wonderful recipe. I did not peel potatoes and it made the salad have a nice pop of color. Rave reviews from all who tried it and I am going to make it one of my regular dis...

My fiance and I really enjoyed this recipe, with a few alterations. I used ~10 small-med red potatoes, boiled w/skin and cubed while warm. Using tips from other reviewers, I made the dressing us...

I just made this, and am rating it while still warm. I gave it 4 stars for the recipe as written, but I would give it 5 with these changes. This was really good with 2 TBS of FRESH parsley. (I k...

This is an excellent recipe! My husband and I do not usually eat potato salad but we will now. I used 1/2 reduced fat sour cream and added crumbled bacon and it turned out great. I can't wait...

This was diffrent, but not too bad. It got better the longer it sat in the fridge. Good for a change, but I think I'll stick to another recipie. It would go with fish really good because of a...

I really liked this recipe. A lite, refreshing summer treat. I used red potatoes, added a 1/2 pack of Hidden Valley Ranch and three extra tbsp. of sour cream. It was very yummy. I will definatly...

This recipe was excellent! My husband has requested that I make this potato salad from now on... Thanks for the great recipe Sara!