Easy Apple Cinnamon Muffins

4.1
(697)

This apple cinnamon muffin recipe is really easy.

104
104
104
104
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
6
Yield:
6 large muffins

Ingredients

Muffins:

  • 1 ½ cups all-purpose flour

  • ¾ cup white sugar

  • 2 teaspoons baking powder

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • 1 egg

  • cup vegetable oil

  • cup milk

  • 2 apples - peeled, cored and chopped

Topping:

  • ½ cup white sugar

  • ½ cup butter, cubed

  • cup all-purpose flour

  • 1 ½ teaspoons ground cinnamon

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease 6 large muffin cups or line with paper muffin liners.

  2. Make muffins: Stir together flour, sugar, baking powder, cinnamon, and salt in a large bowl. Mix in egg, oil, and milk. Fold in chopped apples. Spoon batter into the prepared muffin cups, filling just below the rim.

  3. Make topping: Place sugar, butter, flour, and cinnamon into a small bowl; mash mixture with a fork and sprinkle over unbaked muffins.

  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

    close up view of Apple Cinnamon Muffins on a metal baking sheet
    Kelly McCulley

Nutrition Facts (per serving)

589 Calories
29g Fat
79g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 589
% Daily Value *
Total Fat 29g 37%
Saturated Fat 12g 61%
Cholesterol 73mg 24%
Sodium 441mg 19%
Total Carbohydrate 79g 29%
Dietary Fiber 3g 9%
Total Sugars 47g
Protein 6g
Vitamin C 2mg 11%
Calcium 110mg 8%
Iron 2mg 12%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love