Cinnamon Rolls II
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.
Recipe Summary test
To make these ahead of time, follow the recipe up to step 4. Arrange on baking sheets but do not let the rolls rise. Cover rolls with greased plastic wrap and refrigerate overnight. The rolls will rise slowly during the night. The next morning, remove the plastic wrap, set the baking sheets on the counter, and set aside for about 20 minutes while preheating the oven. Bake as directed.