-
-
My review
Steak Brunchallta
Barry Clark
"Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 604 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper. Place steak in a shallow non-metallic container and cover with marinate. Refrigerate for 1 hour.
- Grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. Remove from heat, dice into small cubes and set aside.
- In a lightly oiled skillet, cook and scramble eggs to desired firmness. Season with hot pepper sauce, salt and pepper.
- Pour marinade into a medium sauce pan and bring to a simmer over medium heat. Add green peppers, mushrooms and garlic; simmer for 10 minutes.
- Warm tortillas on a grill or in microwave. Line tortillas with meat and vegetables; place eggs on top. Wrap and serve.
Nutrition Facts
Per Serving: 604 calories; 24.6 g fat; 48.1 g carbohydrates; 46.2 g protein; 291 mg cholesterol; 1194 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1014 Ratings
-
-
-
-
-
Most helpful positive review
1/26/2004
This was absolutely wonderful. I doubled the whole recipe and it was very well received. I will make this again. Thank you for posting this recipe. If steak isn't your "cup of tea" you could...
Most helpful critical review
7/2/2009
Very disapointing. I even added extra hot sauce. Ended up putting sourcream, cheese and salsa in the wrap, so as to give it flavour. Will not be making this again.
Most helpful
Most positive
Least positive
Newest
1/26/2004
This was absolutely wonderful. I doubled the whole recipe and it was very well received. I will make this again. Thank you for posting this recipe. If steak isn't your "cup of tea" you could...
4/22/2005
this was an excelent recipe. I halved it as I was only making it for myself and my girlfriend, and it turned out beautifully. I held off on the hot sauce, which I dont think Ill do again...I cou...
8/31/2009
Great breakfast/brunch option for those not favoring the typical sugary sweet stereotypes. I put the marinade together the night before, cut the steak into strips, and let them marinate overni...
3/7/2010
I didn't use the sauce of this recipe, just jarred salsa, so I am only rating the rest of the recipe. I cooked the steak in the skillet and the peppers, mushrooms and onions in a skillet. I lik...
10/7/2009
My family loves this recipe. We always substitute red bell peppers for the red onions. Instead of dicing the meat after cooking, I cut it into thin strips before. My kids call it breakfast fajit...
7/2/2009
Very disapointing. I even added extra hot sauce. Ended up putting sourcream, cheese and salsa in the wrap, so as to give it flavour. Will not be making this again.
3/16/2007
Not bad. For a neophyte like me, it was somewhat difficult to put together, but it came out alright.
4/12/2011
Great dinner option to use leftover beef .Made marinade and simmered the vegis instead of adding it to the meat.We should have cooked extra eggs, we ran out.This had great flavor and textures.We...
6/10/2012
We used leftover strip steak from the night before and warmed it in the sauce. Excellent.