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Smooth and Cheesy Omelet

Rated as 4.29 out of 5 Stars
103

"This yummy omelet disappears quickly so be prepared to make lots to keep up with how quickly it vanishes from the serving plate."
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Ingredients

25 m servings 244
Original recipe yields 2 servings

Directions

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  1. Heat olive oil in a skillet over medium heat. Add mushrooms and peppers; saute until soft. Sprinkle with basil and remove from pan.
  2. Pour eggs into pan and return to heat. Cook eggs until semi-solid, then flip. Place mushroom mixture and cheese on top of omelet. Season with pepper and fold in half. Cook until firm. Serve warm.

Nutrition Facts


Per Serving: 244 calories; 18.2 3.9 17 376 352 Full nutrition

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Reviews

Read all reviews 10
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm not a cottage cheese fan, but I used it for a recipe and had some left over. I found this recipe and was skepital, but I loved it. I used canned mushrooms, but I'll use fresh next time. The ...

Most helpful critical review

The recipe was easy enoough, but I found the cool and lumpy cottage cheese inside the hot omelet disconcerting. I think mixing the cottage cheese in with the beaten egg might have imporved thing...

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The recipe was easy enoough, but I found the cool and lumpy cottage cheese inside the hot omelet disconcerting. I think mixing the cottage cheese in with the beaten egg might have imporved thing...

I'm not a cottage cheese fan, but I used it for a recipe and had some left over. I found this recipe and was skepital, but I loved it. I used canned mushrooms, but I'll use fresh next time. The ...

This was interesting. I took another reviewers advice and whipped the cottage cheese in with the eggs. I used one full egg and three egg whites and trim cottage cheese. I think I might add in so...

WOW! I thought it sounded good, but I was not expecting this to be so delectable. I'm not much of a jalapeno girl, so I used green pepper. Also, all I had were canned mushrooms. This was just fa...

This is the perfect healthy omelet! I modified it to my taste: using only egg whites (8 egg whites), added finely chopped chives to the saute, and minimized the oil to 1 tsp instead of 1 tables...

Delicious and healthy! I'm always looking for more ways to use cottage cheese and this was a great idea. I did not find the olive oil to be necessary and used just a tad. I used fresh mushrooms ...

Not bad. I had to make quite a few changes, though. I omitted the mushrooms and cottage cheese, as I don't care for either. I added peri-peri peppadrop peppers and diced green onion, and used fe...

This omelet is wonderful! Didn't expect it to be this good. I did not have any mushrooms so used black sliced black olives and diced green chiles. Also some salsa. I put a slice of yellow che...

Cottage cheese on an omelet? Brilliant! Thanks for the great idea and recipe, I loved it.