This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!

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Recipe Summary

prep:
10 mins
cook:
5 hrs
total:
5 hrs 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put fruit into a slow-cooker; sprinkle with cinnamon. Turn slow-cooker to high. Cover, and cook for 3 hours on high, then switch to low for 2 hours. Stir before serving.

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Nutrition Facts

70 calories; protein 0.3g 1% DV; carbohydrates 18.3g 6% DV; fat 0.2g; cholesterol 0mg; sodium 2.5mg. Full Nutrition
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Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/18/2007
This is quite yummy. I used Granny Smith apples and probably 6 peaches. I also added 1/2 cup of white sugar and 1/2 cup of water. I peeled the apples and the peaches as well. I love homemade applesauce and fresh peaches so this is a winner with me! Read More
(66)

Most helpful critical review

Rating: 3 stars
11/04/2009
I would have peeled the apples and changed the ratio of spice to fruit. I did can this in a hot water bath. 3 bags of apples made 3.5 quarts of sauce. Read More
(25)
29 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/17/2007
This is quite yummy. I used Granny Smith apples and probably 6 peaches. I also added 1/2 cup of white sugar and 1/2 cup of water. I peeled the apples and the peaches as well. I love homemade applesauce and fresh peaches so this is a winner with me! Read More
(66)
Rating: 4 stars
10/01/2005
This was a good recipes--I like anything I can make in my crockpot vs standing over the stove all day. I added a tiny bit of brown sugar (about 2-4 T) and some apple cider--then cooked it a little longer with the lid off to cook off the liquid. I also splashed in some vanilla at the end. Maybe I was spoiled by a recent batch of apple butter looking for a more intense flavor but it seemed like it needed a little punch--but I think even without the additions it makes a nice basic fruit sauce. Read More
(46)
Rating: 4 stars
06/17/2007
Although I added maybe a quarter cup of the splenda brown sugar - I didn't do anything else to this yummy recipe. I started with fresh - very aromatic Texas peaches and my goodness this is so good. It could be done on the stove top too if you have something else going in the crock-pot. Read More
(38)
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Rating: 5 stars
09/30/2009
i loved this. i used very little cinnamon because of other reviews. it was very good also i think this might be ideal baby-food. i was worried at the beginning because there was no liquid but after a few hours there was a lot it came out of the fruit so i'm happy i didn't add any! Read More
(32)
Rating: 3 stars
11/04/2009
I would have peeled the apples and changed the ratio of spice to fruit. I did can this in a hot water bath. 3 bags of apples made 3.5 quarts of sauce. Read More
(25)
Rating: 5 stars
09/27/2010
I didn't have peaches so I added strawberries. I didn't peel the apples. I used Granny Smith so added less than 1 T. brown sugar and about 2 t. lemon juice. Yummy!! and low in calories Read More
(22)
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Rating: 5 stars
01/25/2010
delicious! i added just a pinch of brown sugar and a squirt of lemon. Read More
(21)
Rating: 3 stars
08/13/2009
This is easy to make and tastes nice. Unfortunately the cinnamon overrides the peach flavour. Having the cinnamon in there resembles plain old apple sauce too much. I was hoping to taste more peaches than I can. I even added extra fruit but to no avail. Read More
(21)
Rating: 3 stars
08/25/2009
I agree with some other reviewers and also think it had to do with the cinnamon but tasted like regular applesauce to me I'll try recipe one more time completely omitting the cinnamon maybe then I will taste the peach. Read More
(18)
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