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Slow Cooked Apple Peach Sauce

Rated as 4.29 out of 5 Stars
27

"This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!"
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Ingredients

5 h 10 m servings 69
Original recipe yields 12 servings

Directions

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  1. Put fruit into a slow-cooker; sprinkle with cinnamon. Turn slow-cooker to high. Cover, and cook for 3 hours on high, then switch to low for 2 hours. Stir before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 69 calories; 0.2 18.3 0.3 0 3 Full nutrition

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Reviews

Read all reviews 20
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is quite yummy. I used Granny Smith apples and probably 6 peaches. I also added 1/2 cup of white sugar and 1/2 cup of water. I peeled the apples and the peaches as well. I love homemade...

Most helpful critical review

I would have peeled the apples and changed the ratio of spice to fruit. I did can this in a hot water bath. 3 bags of apples made 3.5 quarts of sauce.

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This is quite yummy. I used Granny Smith apples and probably 6 peaches. I also added 1/2 cup of white sugar and 1/2 cup of water. I peeled the apples and the peaches as well. I love homemade...

This was a good recipes--I like anything I can make in my crockpot, vs standing over the stove all day. I added a tiny bit of brown sugar (about 2-4 T) and some apple cider--then cooked it a li...

Although I added maybe a quarter cup of the splenda brown sugar - I didn't do anything else to this yummy recipe. I started with fresh - very aromatic Texas peaches and my goodness this is so ...

i loved this. i used very little cinnamon because of other reviews. it was very good, also i think this might be ideal baby-food. i was worried at the beginning, because there was no liquid, bu...

I would have peeled the apples and changed the ratio of spice to fruit. I did can this in a hot water bath. 3 bags of apples made 3.5 quarts of sauce.

I didn't have peaches so I added strawberries. I didn't peel the apples. I used Granny Smith so added less than 1 T. brown sugar and about 2 t. lemon juice. Yummy!! and low in calories

delicious! i added just a pinch of brown sugar and a squirt of lemon.

This is easy to make and tastes nice. Unfortunately the cinnamon overrides the peach flavour. Having the cinnamon in there resembles plain old apple sauce too much. I was hoping to taste more pe...

I agree with some other reviewers and also think it had to do with the cinnamon but tasted like regular applesauce to me, I'll try recipe one more time completely omitting the cinnamon maybe th...