Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.

sal

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened. Serve warm over pancakes or cool and serve as a jam.

    Advertisement

Nutrition Facts

77 calories; protein 0.8g 2% DV; carbohydrates 20g 6% DV; fat 0.3g; cholesterol 0mg; sodium 1.5mg. Full Nutrition
Advertisement

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/12/2003
My son used this recipe for one of his 4-H enteries last year and received a blue ribbon. I personal thought it could have been a little sweeter. Make sure the bananas are VERY ripe. Read More
(13)

Most helpful critical review

Rating: 1 stars
04/11/2011
We didn't care for this. it also looks kind of brown very unappealing. Read More
(5)
23 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 4
Rating: 4 stars
10/11/2003
My son used this recipe for one of his 4-H enteries last year and received a blue ribbon. I personal thought it could have been a little sweeter. Make sure the bananas are VERY ripe. Read More
(13)
Rating: 5 stars
11/02/2008
This turned out perfect! I followed this recipe to a "t" only adding a touch of nutmeg AND cinnamon. Great great great! Read More
(12)
Rating: 5 stars
01/04/2010
Really yummy! Read More
(8)
Advertisement
Rating: 4 stars
12/29/2007
This came out very tasty though I only tasted it by itself not ON anything. I quartered the recipe because I only had 3 bananas which was a little over 1 cup mashed. I added a sprinkle of cinnamon and a few drops of vanilla extract. Thanks for this recipe I'm sure I'll make it again someday! Read More
(8)
Rating: 5 stars
08/27/2003
This banana-ry treat was marvelous on toast! And to think that I thought Avocado Jam was devine...ME! PROFESSOR RESPEUTEON! For an extra treat scoop it onto your porridge! That's what I call BANANALICOUS! Read More
(8)
Rating: 5 stars
08/15/2007
This was very easy to make though it did take quite a few ripe bananas to get up to 4 cups. It was very delicious and seemed to taste the best on pancakes. I tried putting it on scrambled eggs and that tasted good too. Yes I do have odd tastes My entire family loved it and it is much healtheir then the usual syrup we use. Read More
(8)
Advertisement
Rating: 5 stars
08/27/2003
Excellent! My kids love jam sandwiches and I made this as we had run out of store bought jam. I think we will keep doing this instead - they love it and its affordable! Only thing is I wasn't sure how long to leave it on the stove top and don't think I left it on long enough and I also burnt it a bit initially because I had the stove top too hot. Very yummy though! Read More
(6)
Rating: 2 stars
07/22/2010
tasted like baby food to me...I guess just wasn't for me. Read More
(5)
Rating: 3 stars
05/17/2010
it goes good with peanut butter but by itself at least for me it reminded me of banana baby food sorry Read More
(5)
Rating: 1 stars
04/11/2011
We didn't care for this. it also looks kind of brown very unappealing. Read More
(5)
Advertisement