Shredded Potato Quiche

4.4
(159)

Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.

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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (16 ounce) package frozen shredded hash brown potatoes, thawed

  • ¼ cup butter, melted

  • 5 eggs, lightly beaten

  • 1 ½ cups shredded Swiss cheese

  • 1 cup cooked ham

  • ¼ cup milk

  • salt and pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.

  2. Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.

  3. In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.

  4. Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.

Nutrition Facts (per serving)

525 Calories
43g Fat
23g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 525
% Daily Value *
Total Fat 43g 54%
Saturated Fat 22g 108%
Cholesterol 320mg 107%
Sodium 722mg 31%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 28g
Vitamin C 22mg 110%
Calcium 385mg 30%
Iron 2mg 13%
Potassium 755mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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