New this month
Get the Allrecipes magazine

Scrambled Eggs with Leek and Sauce

GRRL_THANG

"A quick, easy and not fancy recipe for the hungry person. "
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 307 cals
Original recipe yields 1 servings (1 serving)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.
  2. Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and serve.

Nutrition Facts


Per Serving: 307 calories; 23.8 g fat; 11 g carbohydrates; 14.1 g protein; 372 mg cholesterol; 392 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I liked it. It was cheap, filling and flavorful. It wouldn't be a stretch to add other veggies like sauteed spinach and mushrooms to it. I will definitely make this again.

Most helpful critical review

You must be a leek fan to enjoy this. It isn't bad and an easy breakfast to make ahead. The first time I made as it written and didn't like how raw tasting the leek was. The second time I made i...

Most helpful
Most positive
Least positive
Newest

You must be a leek fan to enjoy this. It isn't bad and an easy breakfast to make ahead. The first time I made as it written and didn't like how raw tasting the leek was. The second time I made i...

I liked it. It was cheap, filling and flavorful. It wouldn't be a stretch to add other veggies like sauteed spinach and mushrooms to it. I will definitely make this again.

an easy way to use up leeks when it seems like a shame to throw even that little bit away! takes about 10 minutes to make and is a nice quick dish.

Just made it. 4 eggs and 1/4 leek was perfect.

I tried to like this, but the leeks were just too strong. Maybe it would work with half a leek.

6-2-11: Ann liked this.

Such a simple recipe but very tasty. I opted to sauté my finely diced leek in butter and then added my eggs. I also added a bit of grated Gruyere as I scrambled the eggs. Since I used home ma...